Toll House Chocolate Chip Cookie Pie

Toll House Chocolate Chip Pie is a fabulous dessert capturing the timeless appeal of a classic chocolate chip cookie only in the form of a pie.   The pie features a homemade flaky crust that cradles a sweet filling made from a delightful blend of eggs, sugar, flour, butter, and, of course, an abundance of chocolate chips. When baked to perfection, the result is a gooey and satisfyingly sweet pie with a perfect balance of textures. 

This is a fun little pie combining the nostalgic Chocolate Chip Cookie and the rich indulgence of a pie.    When served with a scoop of Ice Cream, which I didn’t have, it really is a treat that will definitely satisfy any sweet tooth craving. 

So I hope you will give this Pie a try soon, and let me know what you think.

TOLL HOUSE® Chocolate Chip Pie

This pie has the sweet creamy richness of a brown sugar base combined with chopped nuts and chocolate chips. 

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Prep Time 20 minutes mins

Cook Time 1 hour hr 15 minutes mins

Total Time 1 hour hr 35 minutes mins

Course Dessert

Cuisine American

Ingredients

  

• 1 pre-baked 11-inch deep-dish pie shell *
• 3 large eggs
• 3/4 cup all-purpose flour 106.5g
• 3/4 cup granulated sugar 148.5g
• 3/4 cup packed brown sugar
• 3/4 cup 1 1/2 sticks butter, softened
• 1 1/2 teaspoons vanilla
• 1/4 teaspoon salt
• 1 1/4 cup Semi-Sweet Chocolate Morsels 227g(I use Ghirardelli Semisweet Chips)
• 1 1/4 cup chopped nuts 120g
• Sweetened whipped cream or ice cream optional

Instructions

 

• Preheat oven to 325° F.
• Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar, salt and brown sugar. Beat in softened butter until smooth. Stir in morsels and nuts. Spoon into pie shell and spread evenly. Cover the crust edge so it doesn’t brown anymore.
• Bake for 1 hour 15 minutes or until knife inserted halfway between edge and center comes out clean. Cover with foil for the last 15 minutes. Cool on wire rack. Serve warm with whipped cream, if desired.

Video

Notes

* If using frozen pie shell, use deep-dish style, thawed completely. Bake on baking sheet; increase baking time slightly. I don’t thaw my homemade frozen pie crust. I bake them at 425F for 22 minutes. Cool completely and be sure to cover your crust edge with a pie ring or foil.

Keyword Chocolate Chip Cookie, Cookie, Pie

For more pie recipes go to Pinterest.

For more of my Pie recipes follow this link: https://darlenestable.com/category/pie/