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Creme Anglaise, often referred to as English Cream. Aclassic and versatile dessert sauce that has its roots in French cuisine. This smooth, silky sauce is made by gently heating a mixture of cream, sugar, and egg yolks. Which results in a luxurious custard-like consistency. While …
Lemon curd is a delightful and versatile citrus spread that is sure to brighten up your taste buds! Made from simple ingredients like lemons, sugar, eggs, and butter, it offers a burst of tangy and sweet flavors. You make the curd by squeezing the juice …
Blueberry curd, a delicious spread made by cooking blueberries with sugar, eggs, and butter. The process involves heating the blueberries and sugar until they release their juices, straining the mixture, and then adding eggs and butter for a thick and creamy texture. Blueberry curd offers …