Crawfish Dip

Crawfish Dip

Crawfish Dip! Extremely easy and Very Cheesy.   This dip is so easy to make and the folks that have tried love it. Now like I said in the beginning, you can substitute Shrimp if you don’t care for Crawfish.  That will work just fine.   

Cajun Shrimp Corn Chowder

Cajun Shrimp Corn Chowder

If you’re on the hunt for a soul-warming dish, look no further than Cajun Shrimp Corn Chowder. This recipe is a fusion of Louisiana’s rich culinary heritage. Guaranteed to satisfy your taste buds. This hearty chowder combines succulent shrimp, sweet corn, and a blend of 

Crawfish Patty Melt

Crawfish Patty Melt

As this Crawfish Patty Melt was written it simply did not work.  But I knew this was going to be a good sandwich so after fiddling with the recipe I was able to quickly fix it and the result was a sandwich to remember. This 

Louisiana Meat Pies

Louisiana Meat Pies

Louisiana meat pies deliver a harmonious blend of flavors and textures that leave a lasting impression on your taste buds. If you are planning a party you can make these in advance and freeze them.  Just thaw them out and either bake or fry them. Your 

Crawfish and Corn Beignets

Crawfish and Corn Beignets

Crawfish and Corn Beignets a great appetizer for a party. This recipe made a lot of beignets.  And that’s a good thing if you have a party to go to or some other social event.  But if I were to cook this for just 2 

Shrimp Étouffée

Shrimp Étouffée

Shrimp Étouffée a classic Louisiana dish can be on the dinner table in just over an hour. Have all of the ingredients prepped and ready to go before you start cooking. To make the meal come together even faster, you can cook the rice ahead 

Crawfish Gratin

Crawfish Gratin

Crawfish Gratin is a delectable and indulgent dish that combines the rich flavors of crawfish, cheese, and creamy sauce. This Louisiana-inspired recipe begins with succulent crawfish tails, which are cooked to perfection and then smothered in a velvety cheese sauce. The sauce, often made with 

<strong>Cajun Crawfish Bread</strong>

Cajun Crawfish Bread

Cheesy Spicy Crawfish ladled on French Bread.  This is a great Appetizer or Side for any cajun meal.  It’s rich Creamy and just plain delicious. And if you are planning on having a party, like maybe a Super Bowl Party, you need something like this 

<strong>Crawfish Boulettes(Balls)</strong>

Crawfish Boulettes(Balls)

Yield: About 2 1/2 dozen Ingredients DIRECTIONS Combine the onions, bell peppers, celery, crawfish, and bread in a bowl and toss thoroughly. Finely chop this mixture in a food processor by pulsing the motor on and off several times. Do not puree.  Transfer the mixture 

New Orleans Beignets

New Orleans Beignets

 I cut them larger and only had 24 but next time I will cut smaller.  They will cook quicker and won’t be as brown. These sweet, square and holeless French doughnuts are known as beignets. New Orleans’ traditional breakfast always includes a few of these