TOLL HOUSE® Chocolate Chip Pie
This pie has the sweet creamy richness of a brown sugar base combined with chopped nuts and chocolate chips.
Ingredients
- 1 pre-baked 11-inch deep-dish pie shell *
- 3 large eggs
- 3/4 cup all-purpose flour 106.5g
- 3/4 cup granulated sugar 148.5g
- 3/4 cup packed brown sugar
- 3/4 cup 1 1/2 sticks butter, softened
- 1 1/2 teaspoons vanilla
- 1/4 teaspoon salt
- 1 1/4 cup Semi-Sweet Chocolate Morsels 227g(I use Ghirardelli Semisweet Chips)
- 1 1/4 cup chopped nuts 120g
- Sweetened whipped cream or ice cream optional
Instructions
- Preheat oven to 325° F.
- Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar, salt and brown sugar. Beat in softened butter until smooth. Stir in morsels and nuts. Spoon into pie shell and spread evenly. Cover the crust edge so it doesn’t brown anymore.
- Bake for 1 hour 15 minutes or until knife inserted halfway between edge and center comes out clean. Cover with foil for the last 15 minutes. Cool on wire rack. Serve warm with whipped cream, if desired.
Video
Notes
* If using frozen pie shell, use deep-dish style, thawed completely. Bake on baking sheet; increase baking time slightly. I don’t thaw my homemade frozen pie crust. I bake them at 425F for 22 minutes. Cool completely and be sure to cover your crust edge with a pie ring or foil.