Easy Cheesy Sausage Potatoes
Easy Cheesy Sausage Potatoes, is a culinary marvel that elevates the humble potato and sausage duo to a sensational level. The simple genius behind this dish lies in its uncomplicated yet highly effective approach. Slices of potatoes, sausage, and lets not forget, butter, all together create a marvelous blend of textures and tastes. But what truly sets this dish apart is the generous layers of melted cheese. Providing a luscious, gooey richness that binds the flavors together.
Another plus for this recipe is – No Left Overs. I’m serious I have never had to box up or otherwise store these. They are that good. Now if it’s just my husband and me, well we can’t eat that much, but for a family, it’s gone. All you have to do is wash the casserole dish.
It’s an ideal choice for both amateur and seasoned cooks. Offering a convenient way to whip up a meal that’s bound to impress. Easy Cheesy Sausage Potatoes are a culinary testament to the idea that sophistication need not always be complicated. Its universal appeal transcends the boundaries of age and background. Making it a timeless and beloved classic on any dining table. Whether for a cozy family dinner or a casual gathering with friends, this dish is a testament to culinary innovation that never goes out of style.
Easy Cheesy Sausage Potatoes
Ingredients
- 2 pounds white potatoes peeled and cut into 1/4-inch slices ( I usually leave skin on. White potatoes usually have thin skin)
- 1/2 pound bulk pork sausage I used Jimmy Dean Hot
- 1 small onion chopped
- 3 Tbs butter melted
- 1-1/2 cups shredded cheddar cheese I use Tillamook sharp white cheddar
Garnish with green onions
Instructions
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce the heat; simmer, uncovered, until tender, 8-10 minutes. Meanwhile, crumble sausage into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain if necessary.
- Drain potatoes. start with one layer of potatoes,in an ungreased 9 X 9 baking dish. Drizzle with half of the butter. Sprinkle lightly with salt and pepper. Add half of the sausage mixture. Sprinkle with half of the cheese. Repeat with second layer.
- Bake, uncovered, at 350° until cheese is melted, 5-7 minutes. Garnish with chopped green onion or finely minced parsley.
For more side dish ideas I always check out Pinterest!
For more of my side dishes follow this link: https://darlenestable.com/category/sides/
