Easy Cheesy Sausage Potatoes
Whether for a cozy family dinner or a casual gathering with friends, this dish is a testament to culinary innovation that never goes out of style
Ingredients
- 2 pounds white potatoes peeled and cut into 1/4-inch slices ( I usually leave skin on. White potatoes usually have thin skin)
- 1/2 pound bulk pork sausage I used Jimmy Dean Hot
- 1 small onion chopped
- 3 Tbs butter melted
- 1-1/2 cups shredded cheddar cheese I use Tillamook sharp white cheddar
Garnish with green onions
Instructions
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce the heat; simmer, uncovered, until tender, 8-10 minutes. Meanwhile, crumble sausage into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain if necessary.
- Drain potatoes. start with one layer of potatoes,in an ungreased 9 X 9 baking dish. Drizzle with half of the butter. Sprinkle lightly with salt and pepper. Add half of the sausage mixture. Sprinkle with half of the cheese. Repeat with second layer.
- Bake, uncovered, at 350° until cheese is melted, 5-7 minutes. Garnish with chopped green onion or finely minced parsley.