April 17, 2023

Peach Kuchen

Jump to Recipe Jump to Video Print Recipe

Peach Kuchen is a delicious and classic German dessert that is perfect for any occasion. The dish typically consists of a soft and buttery cake base or a shortbread that is topped with a layer of juicy and sweet peaches. The peaches are covered with a rich custard or cream filling, and the entire dish is baked to golden perfection. The resulting dessert is a mouth-watering treat that is loved by people of all ages. Peach Kuchen Dessert is also very versatile and can be served warm or cold, making it perfect for any time of the year.

Peach Kuchen Dessert

Peach Kuchen Dessert is also very versatile and can be served warm or cold, making it perfect for any time of the year.

Print Recipe

Prep Time 25

Bake + Cooling: 45

Total Time 1 10

Servings 10

Ingredients

2 cups all-purpose flour 284g
2 tablespoons sugar
1/2 teaspoon salt
1/4 teaspoon baking powder
1/2 cup cold butter cubed
2 cans 15-1/4 ounces each peach halves or sliced peaches,drained and patted dry
1 cup packed light brown sugar
2 teaspoons ground cinnamon
2 egg yolks lightly beaten
1 cup heavy whipping cream
1 teaspoon of vanilla or vanilla bean paste

Instructions

Directions
Preheat oven to 350°. In a small bowl, combine flour, sugar, salt and baking powder; cut in butter until crumbly. Press onto the bottom and 1-1/2 in. up the sides of a greased 9-in. springform pan.
Drain the peaches well and pat dry.
Place pan on a baking sheet. Arrange peach halves, cut side up, in the crust. Combine brown sugar and cinnamon; sprinkle over peaches.
Bake 20 minutes. Combine egg yolks, vanilla and cream; pour over peaches. Bake 50-55 minutes longer or until top is set. Cool on a wire rack. Refrigerate leftovers.