Peach Kuchen Dessert
Peach Kuchen Dessert is also very versatile and can be served warm or cold, making it perfect for any time of the year.
Prep Time 25 minutes mins
Bake + Cooling: 45 minutes mins
Total Time 1 hour hr 10 minutes mins
- 2 cups all-purpose flour 284g
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup cold butter cubed
- 2 cans 15-1/4 ounces each peach halves or sliced peaches,drained and patted dry
- 1 cup packed light brown sugar
- 2 teaspoons ground cinnamon
- 2 egg yolks lightly beaten
- 1 cup heavy whipping cream
- 1 teaspoon of vanilla or vanilla bean paste
Directions
Preheat oven to 350°. In a small bowl, combine flour, sugar, salt and baking powder; cut in butter until crumbly. Press onto the bottom and 1-1/2 in. up the sides of a greased 9-in. springform pan.
Drain the peaches well and pat dry.
Place pan on a baking sheet. Arrange peach halves, cut side up, in the crust. Combine brown sugar and cinnamon; sprinkle over peaches.
Bake 20 minutes. Combine egg yolks, vanilla and cream; pour over peaches. Bake 50-55 minutes longer or until top is set. Cool on a wire rack. Refrigerate leftovers.