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Chicken Bacon Wild Rice bathed in a rich creamy soup made with milk, heavy cream and sour cream. Oh then top that off with Almonds. There may not be a more welcoming and warming soup than one starring chicken, bacon, wild rice, and almonds. Bold, woodsy flavors make it ideal for wintery nights. This is not your ordinary bowl of soup. It’s an extraordinary bowl of soup.
Classic Beef Stroganoff Ingredients: 2 tablespoon vegetable oil 2 pounds of Top Sirloin – cut into 1/2-inch thick strips salt and pepper to taste 2 tablespoon butter 1 cup medium onion, sliced or diced 12 ounces sliced mushrooms 2 cloves garlic, minced 3 tablespoons all-purpose …
I did a micro poll in Facebook. Who likes Liver and Onions? It was pretty close to 50/50. So this is for about 50% of you out there. And for the rest I have many more recipes for you. Liver and Onions is not a dish that I eat on a regular basis. Maybe once twice a year. But there are times when I do get a hankering for the sweet bread. The secret to cooking Liver is Not to over cook it. That makes it tough. But I telling you if you cook this right, it’s delicious. Not to mention it’s a great source of Iron.
So here is one of my favorite family traditions. Cheesy Rice and Broccoli Casserole. Not just for Thanksgiving. I make dish this year round. And this recipe makes a lot. Which is a good thing. You can make this has spicy as you like.
Are you trying to get your family to eat healthy. Well meet them half way with Fried Broccoli Cheese Balls. It’s broccoli florets with three cheeses breaded with Panko and deep fried. Like the old country song. Mama Tried!
This is a creamy cheesy recipe with crawfish over Fettuccine pasta. Two pounds of crawfish. Wonderful and simple to make.
And yet another Family Tradition. And easy cheesy chicken and spaghetti casserole. Quite possibly my husband’s favorite. You can make this as spicy on not as spicy as you like. And this recipe makes a lot. The good thing is you can freeze it for another day. Just freeze it uncooked. When you are ready just thaw place in the oven and it will taste just the same as if you made it that day. I promise.
This is a quick and easy salad to make and take to a potluck or any social gathering. it’s a refreshing combination of, sour cream, mustard, celery, dill pickles, and grapes mixed with chicken. Then add to this, toasted Pecans. I like to hit it …
A beloved recipe around the world. Salisbury Steak! Beef Patties prepared with black pepper, dry mustard, ketchup, Worcestershire, soy sauce, egg, cayenne, and bread crumbs. Cooked slowly and smothered with rich mushroom gravy. It is the definition of comfort food.
I mean come on. Who doesn’t love Sticky Buns. And if you don’t, sorry we just can’t be friends. Of course I’m kidding, I saw this recipe and I just had to try it and I’m glad I did. They turned out great. The dough was soft moist and the topping was sweet and true to it’s name, Sticky. And the pecans added a sweet crunchiness that, well my eyes literally roll with every bite. Oh and the smell coming right out of the oven. Heavenly! I think I hear Angels.