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And yet another Family Tradition. And easy cheesy chicken and spaghetti casserole. Quite possibly my husband’s favorite. You can make this as spicy on not as spicy as you like. And this recipe makes a lot. The good thing is you can freeze it for another day. Just freeze it uncooked. When you are ready just thaw place in the oven and it will taste just the same as if you made it that day. I promise.
This is a quick and easy salad to make and take to a potluck or any social gathering. it’s a refreshing combination of, sour cream, mustard, celery, dill pickles, and grapes mixed with chicken. Then add to this, toasted Pecans. I like to hit it …
A beloved recipe around the world. Salisbury Steak! Beef Patties prepared with black pepper, dry mustard, ketchup, Worcestershire, soy sauce, egg, cayenne, and bread crumbs. Cooked slowly and smothered with rich mushroom gravy. It is the definition of comfort food.
I mean come on. Who doesn’t love Sticky Buns. And if you don’t, sorry we just can’t be friends. Of course I’m kidding, I saw this recipe and I just had to try it and I’m glad I did. They turned out great. The dough was soft moist and the topping was sweet and true to it’s name, Sticky. And the pecans added a sweet crunchiness that, well my eyes literally roll with every bite. Oh and the smell coming right out of the oven. Heavenly! I think I hear Angels.
Let me show you (THE) easiest bread on the planet you can make. It’s no-knead bread. So let me show you how to make it. And it is sooo good. You won’t believe it. You’ll impress you friends if you give this a try.
This Louisiana Pecan Pie is no ordinary pie. Yes it has pecans, and that familiar pecan pie filling, but it also has Whisky. And we found the perfect whisky for this pie. Pecan Praline Whisky. When I first took a sip of this whisky I …
t’s Cheesecake wrapped in a Pecan Pie. Oh yeah, and it’s yummy. And if you are a fan of magic, you are gonna love how this pie is made. You put the cream cheese mixture on the bottom and the pecan filling plus pecans on the top. When it comes out of the oven the pecan filling will be on the bottom, the cream cheese in the middle, and the Pecans well they stay on top. Ta Da! Then that’s not all folks. Watch this pie disappear before your very eyes.
This pie is based on Patti LaBelle’s recipe which she learned from her best friend, Norma Gordon Harris. This pie has a thin layer of brown sugar on the bottom crust. The “black bottom” doesn’t just add flavor, it and the pre baked crust helps keep the filling from making the crust soggy. This recipe fills an 11” deep dish pie pan. Nothing skimpy about this pie and it taste like sweet potatoes. Serve it with whip cream, if you wish.
This Broccoli Cheese soup is very flavorful. It’s great for serving at luncheons or special gatherings with a quiche. This is a very hardy soup. Every spoon is full of flavor. This recipe can easily be divided in half to make less. But I must warn you, there may not be enough left over.