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I cut them larger and only had 24 but next time I will cut smaller. They will cook quicker and won’t be as brown. These sweet, square and holeless French doughnuts are known as beignets. New Orleans’ traditional breakfast always includes a few of these …
While cinnamon swirl bread is a natural for breakfast, I enjoy it all day long. This is a nice twist on traditional cinnamon swirl yeast breads. TOTAL TIME: Prep: 15 min. Bake: 45 min. + cooling YIELD: 12 pieces Ingredients GLAZE: Directions Preheat oven to 350°. …
Pumpkin goes well in pancake batter. These pancakes are light and fluffy and so gooood! Topped with caramel sauce, butter and toasted cashews or other nuts.(Optional) TOTAL TIME: Prep: 25 min. Cook: 10 min./batch YIELD: 10 five inch pancakes Ingredients Garnish with coarsely chopped dry …
For a sensational Sunday brunch dish, try this French toast. You put it together the night before and prepare the apple topping, so you only need to bake it and make the sauce the next morning. Serve the French Toast immediately out of the oven. It is nicely toasted on the outside and so soft and fluffy inside.
I start this breakfast casserole the night before so it’s ready for the oven the next day. That way, we don’t have to deal with the prep and dirty dishes first thing in the morning!
Frittatas are great warm or at room temperature, making this a smart meal for a busy night when not everyone in the family can sit down to dinner at the same time. You can use any combination of many vegetables. Be sure to cut veggies into small pieces.
While visually appealing to look at, it was equally tasty. Filled with Sausage Cheese peppers and onions and all those spices. Need I say more. So was it worth it? Well, I’ll let you decide. If you want to impress a group of people with …
Apples, toasted pecans and a praline glaze make this bread perfect for a holiday celebration—or anytime. I like it better than our go-to coffee cake.
With warm spices and a crunchy pecan streusel, these pumpkin muffins are the quintessential fall breakfast treat.
A wonderful dish just made for a Brunch. Created by Chef Emeril Lagasse this recipe hit’s on all points. The cream the egg the crawfish all work together to satisfy your savory pallet and the flaky pie crust, well you have got to give this a try.