Blueberry Angel Dessert
Indulge in the ultimate dessert experience with Blueberry Angel Dessert! This treat combines the lightness of angel food cake with the allure of plump, juicy blueberries. The graham crackers provide a delightful cruch elevating it to another dimension. Each mouthful is a journey through layers of soft, fluffy cake that melts in your mouth. Perfectly complemented by the burst of sweet and tangy blueberry goodness.
It is a quick in easy recipe and it takes about 10 minutes to prepare. That is when your pie filling made the day before. And of course you can add Strawberries or Blackberries for example making this a very versatile dessert.
Incorporate this recipe into your repertoire and treat your taste buds to an unforgettable sensation. It’s the perfect way to end a meal on a high note or surprise your loved with a wonderful treat. Savor the enchanting blend of flavors and make every occasion extra special with this Blueberry Angel Dessert.
I hope you give this recipe a try soon. And please let me know what you think in the comments below. I would love to hear from you.
Blueberry Angel Dessert
Ingredients
Ingredients for the Blueberry Angel Dessert
- 1 package 8 ounces cream cheese, softened
- 1 cup confectioners’ sugar
- 1 carton 8 ounces frozen whipped topping, thawed(I prefer the extra creamy Cool Whip)
- 2 teaspoons vanilla
- 1 prepared angel food cake 8 to 10 ounces, cut into 1-inch cubes
- 2 cans 21 ounces each blueberry pie filling OR use recipe below to make your own blueberry pie filling. Then use 3 cups of homemade blueberry filling.
Ingredients for the Homemade Pie Filling
- 4 pints (8 Cups) fresh blueberries divided
- 1/2 cup white sugar
- ¼ cup water
- 2 tablespoons cornstarch
- 1 teaspoon ground cinnamon
- 3 tablespoons cold butter cut into pieces
Instructions
Directions: (For the Blueberry Angel Dessert)
- In a large bowl, beat cream cheese, vanilla and confectioners’ sugar until smooth; fold in whipped topping and cake cubes. Spread evenly into an ungreased 13×9-in. dish; top with pie filling. Refrigerate, covered, at least 2 hours before serving.
Directions (For the Homemade Pie Filling)
- Place 3 pints (6 cups) blueberries, sugar, water, cornstarch, and cinnamon in a saucepan; cook and stir over medium-low heat until sugar is dissolved and mixture is slightly thickened, 10 to 15 minutes.
- Remove saucepan from heat; gently stir in butter and remaining blueberries so blueberries stay whole.
For more Blueberry Dessert Ideas on Pinterest.
For more of my Dessert Ideans follow this link: https://darlenestable.com/category/cake-dessert/
