Blueberry Angel Dessert
Indulge in the ultimate dessert experience with Blueberry Angel Dessert! This treat combines the lightness of angel food cake with the allure of plump, juicy blueberries.
Cook Time 10 minutes mins
Course Dessert
Cuisine American
Ingredients for the Blueberry Angel Dessert
- 1 package 8 ounces cream cheese, softened
- 1 cup confectioners' sugar
- 1 carton 8 ounces frozen whipped topping, thawed(I prefer the extra creamy Cool Whip)
- 2 teaspoons vanilla
- 1 prepared angel food cake 8 to 10 ounces, cut into 1-inch cubes
- 2 cans 21 ounces each blueberry pie filling OR use recipe below to make your own blueberry pie filling. Then use 3 cups of homemade blueberry filling.
Ingredients for the Homemade Pie Filling
- 4 pints (8 Cups) fresh blueberries divided
- 1/2 cup white sugar
- ΒΌ cup water
- 2 tablespoons cornstarch
- 1 teaspoon ground cinnamon
- 3 tablespoons cold butter cut into pieces
Directions: (For the Blueberry Angel Dessert)
In a large bowl, beat cream cheese, vanilla and confectioners' sugar until smooth; fold in whipped topping and cake cubes. Spread evenly into an ungreased 13x9-in. dish; top with pie filling. Refrigerate, covered, at least 2 hours before serving.
Directions (For the Homemade Pie Filling)
Place 3 pints (6 cups) blueberries, sugar, water, cornstarch, and cinnamon in a saucepan; cook and stir over medium-low heat until sugar is dissolved and mixture is slightly thickened, 10 to 15 minutes.
Remove saucepan from heat; gently stir in butter and remaining blueberries so blueberries stay whole.
Keyword Blueberries, Cake, Coconut, Dessert, Dessert, Recipe