Mongolian Ground Beef Noodles
This quick and easy Mongolian Ground Beef Noodle dish is a perfect weeknight meal, packed with bold flavors and simple ingredients. Ready in minutes, it’s a delicious takeout-style dish made right at home. Give it a try soon, and don’t forget to like, share, and subscribe for more easy recipes!
Mongolia Ground Beef Noodles
Ready in minutes, it's a delicious takeout-style dish made right at home. Give it a Try it soon, and don’t forget to like, share, and subscribe for more easy recipes!
Ingredients
- 1 lb ground beef
- 8 oz noodles lo mein or spaghetti
- 1/4 cup soy sauce
- 1/4 cup hoisin sauce
- 2 tbsp brown sugar
- 1 tsp ginger minced
- 3 cloves garlic minced
- 1 tbsp sesame oil
- 1/4 cup green onions chopped
- 1/2 tsp red pepper flakes optional or 1 teaspoon of Chili Crunch
- Sesame seeds for garnish
Instructions
- Cook the noodles according to package instructions. Drain and set aside.
- In a large skillet, heat sesame oil over medium heat. Add the ground beef and cook until browned, breaking it up as it cooks. Drain excess fat if necessary.
- Add the minced garlic and ginger to the beef and optional red pepper and cook for 1-2 minutes until fragrant.
- Stir in the soy sauce, hoisin sauce, and brown sugar. Simmer for 3-4 minutes until the sauce thickens slightly.
- Toss the cooked noodles into the skillet, coating them in the beef and sauce mixture.
- Garnish with chopped green onions, red pepper flakes (if using), and sesame seeds before serving.
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