Mongolia Ground Beef Noodles
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Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course Main Course
Cuisine Asian/American Fusion
- 1 lb ground beef
- 8 oz noodles lo mein or spaghetti
- 1/4 cup soy sauce
- 1/4 cup hoisin sauce
- 2 tbsp brown sugar
- 1 tsp ginger minced
- 3 cloves garlic minced
- 1 tbsp sesame oil
- 1/4 cup green onions chopped
- 1/2 tsp red pepper flakes optional or 1 teaspoon of Chili Crunch
- Sesame seeds for garnish
Cook the noodles according to package instructions. Drain and set aside.
In a large skillet, heat sesame oil over medium heat. Add the ground beef and cook until browned, breaking it up as it cooks. Drain excess fat if necessary.
Add the minced garlic and ginger to the beef and optional red pepper and cook for 1-2 minutes until fragrant.
Stir in the soy sauce, hoisin sauce, and brown sugar. Simmer for 3-4 minutes until the sauce thickens slightly.
Toss the cooked noodles into the skillet, coating them in the beef and sauce mixture.
Garnish with chopped green onions, red pepper flakes (if using), and sesame seeds before serving.
Keyword Asian noodle dish, beef noodle stir fry, easy beef noodles, Mongolian beef pasta, Mongolian ground beef, quick Mongolian noodles