Waldorf Salad With Curried Peanuts And Coconut

This sweet-savory side dish shies away from the typical flavors that come with Thanksgiving dinner. Our Waldorf salad recipe has super crisp flavors—perfect for taking a break from all the heavy stuff.

MAKES:5 1/2 CUPS TOTAL TIME:20 MINUTES

INGREDIENTS

• ½ cup Spanish peanuts
• 1 ½ tsp. curry powder
• 2 tsp. vegetable oil
• ½ cup plain yogurt
• 3 Tbsp. sugar
• 1 Tbsp. fresh lemon juice
• Salt and cayenne pepper to taste
• 2 cups Braeburn apple, diced
• 1 ½ cups seedless red grapes, halved
• 1 cup celery, chopped 
• ½ cup sweetened shredded coconut

INSTRUCTIONS

1.Sauté peanuts and curry powder in oil in a small skillet over medium heat until peanuts are golden, about ⏰ 2 minutes. Transfer peanuts to a plate to cool.

2.Whisk together yogurt, sugar, lemon juice, salt, and cayenne in a medium bowl. Stir in apple, grapes, celery, coconut, and peanuts, including any residual oil left on the plate. Chill salad until ready to serve.

Recipe by Cuisine at Home