Texas Super Bowl Dip
If you’re looking for the perfect dip to serve at your Super Bowl party, this Texas Super Bowl Dip is a must-try! Packed with bold flavors, cheesy goodness, and a touch of spice, this crowd-pleaser is easy to make and guaranteed to disappear fast.
Texas Superbowl Dip
Spice up your Super Bowl party with Texas Super Bowl Dip! This bold, cheesy, and zesty dip combines Tex-Mex flavors with creamy goodness—perfect for chips, nachos, or veggies.
Ingredients
- 1 lb Jimmy Dean Hot Breakfast Sausage cooked and crumbled
- 1 8 ounce package cream cheese, at room temperature
- 1 cup sour cream
- 4 ounces of sharp white cheddar cheese grated
- 1 –11oz can of Steam Crisp white shoe-peg corn
- 1 14 ounce can fire-roasted diced tomatoes with green chiles, drained
- 1 4 ounce can diced Hatch green chiles
- ½ cup diced fresh jalapeño peppers
- ½ cup sliced green onions
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 pinch cayenne pepper or to taste
Topping:
- 1/4 cup grated sharp white cheddar cheese
- 1 pinch cayenne pepper or to taste
- 1/4 cup chopped green onions
Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- Place sausage in a dry pan over medium heat until it starts to sizzle. Use a spoon or flat wooden spatula to break up as it cooks. Continue to cook until browned and crumbly, 10 to 12 minutes. Remove from the heat. Drain grease if desired.
- Combine cream cheese, sour cream, 4 ounces grated cheddar cheese, corn, cooked sausage, fire-roasted tomatoes with chiles, Hatch chiles, jalapeño peppers, green onions, salt, pepper, and cayenne in a large bowl; mix until thoroughly combined. Transfer into a baking dish and smooth out the top. Top with remaining Cheddar, and cayenne.
- Place the baking dish in the center of the preheated oven until cheese is melted and dip is bubbling around the outside, about 30 minutes.
- Sprinkle green onions over top before serving.
Video
Notes
Chef’s Notes: Any kind of melty cheese will work in place of Cheddar. You can use regular diced tomatoes (without chiles) if you want. To make ahead and cook the next day, follow Steps 2 and 3, cover, and refrigerate. Follow the remaining steps when ready to cook.
Recipe by Chef John- revised by Darlene’s Table
For more Super Bowl party dips click on Pinterest.
For more of my appetizer recipes follow this link. https://darlenestable.com/category/appetizers/https://darlenestable.com/category/appetizers/
