Blanquette De Veau or otherwise know as French Veal Stew is a white veal stew. Blanquette derived from Blanc, meaning white. The veal can be substituted for any other white meat such as Chicken Pork or even Lamb. Of course it is loaded with vegetables, mushrooms, turnips,and green beans. All cooked in a white cream sauce. This dish is one of the more popular recipes in France. With a velvety texture this stew is a winner for dinner or anytime.