Tag: Soup

French Veal Stew

French Veal Stew

Blanquette De Veau or otherwise know as French Veal Stew is a white veal stew. Blanquette derived from Blanc, meaning white. The veal can be substituted for any other white meat such as Chicken Pork or even Lamb. Of course it is loaded with vegetables, mushrooms, turnips,and green beans. All cooked in a white cream sauce. This dish is one of the more popular recipes in France. With a velvety texture this stew is a winner for dinner or anytime.

Chicken Corn Chowder with Bacon

Chicken Corn Chowder with Bacon

This quick-cooking chowder is hearty, flavorful, and perfect for summer. Packed with fresh sweet corn, smoky bacon, and tender chicken, this easy recipe is sure to become a family favorite.

Creamy Chicken & Wild Rice Soup

Creamy Chicken & Wild Rice Soup

Chicken Bacon Wild Rice bathed in a rich creamy soup made with milk, heavy cream and sour cream.  Oh then top that off with Almonds.  This is not your ordinary bowl of soup.  It’s an extraordinary bowl of soup.  There may not be a more