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French Silk Pie is a delicious dessert that is a classic favorite for chocolate lovers. The pie is known for its rich, velvety smooth texture that melts in your mouth. The filling is made by combining butter, sugar, and melted chocolate, which is then whipped until it’s fluffy and light.
So you’ve had Strawberry Pie. Have you had it with a Cream Cheese Bottom? Well if you haven’t I suggest you take a look at this recipe. Strawberry Pie with Cream Cheese. I use strawberry jello with cornstarch for my glaze as well as strawberry …
A wonderful dish just made for a Brunch. Created by Chef Emeril Lagasse this recipe hit’s on all points. The cream the egg the crawfish all work together to satisfy your savory pallet and the flaky pie crust, well you have got to give this a try.
This is a classic coconut pie recipe. The filling is dense and not overly sweet. Full of coconut through and through. One of my husband’s favorite pies. He just can’t seem to pick just one. So if a Coconut Cream Pie is one of your favorites, Please give this one a try.
This is no ordinary Chocolate Cream Pie. This was made with Belgium Chocolate. Known to be the best chocolate in the world. They don’t play around in Belgium. It’s that good. But it also comes with a price so be aware of that. Belgium chocolate is not cheap. But all that said. The main point here is if you want to make something that is outstanding, you gotta find and use the best ingredients that you can afford. And this is one of the best Chocolate Cream Pies Recipes you will ever see. So let’s get to it.
This pie is based on Patti LaBelle’s recipe which she learned from her best friend, Norma Gordon Harris. This pie has a thin layer of brown sugar on the bottom crust. The “black bottom” doesn’t just add flavor, it and the pre baked crust helps keep the filling from making the crust soggy. This recipe fills an 11” deep dish pie pan. Nothing skimpy about this pie and it taste like sweet potatoes. Serve it with whip cream, if you wish.