I did a micro poll in Facebook. Who likes Liver and Onions? It was pretty close to 50/50. So this is for about 50% of you out there. And for the rest I have many more recipes for you. Liver and Onions is not a dish that I eat on a regular basis. Maybe once twice a year. But there are times when I do get a hankering for the sweet bread. The secret to cooking Liver is Not to over cook it. That makes it tough. But I telling you if you cook this right, it’s delicious. Not to mention it’s a great source of Iron.