Corn Maque Choux
Just a fantastic creation of Andouille Sausage, corn, bell peppers and tomato. Seasoned well with those Cajun spices and then cooked in a heavy cream. I mean come on. One of my all time favorites.
Tag: Dinner
Chicken Paprikash
I love Chef John and his recipes, and I also love a good chicken recipe, so when I saw this dish I had to try it. And I’m glad that I did. It’s soooo flavorful with the two types of Hungarian Paprika, Garlic, and Onions. Then lay in the sour cream mixed with heavy cream in to the mix and you have a serious Wow factor going on. I so hope you give this a try. Thank You Chef John!
Shrimp Victoria
With fresh plump shrimp cooked with mushrooms garlic sour cream and herbs over rice or angel hair pasta, this recipe is sure to wow your family or guest at the dinner table. Cooked in a cream sauce, ever bite is a piece of heaven.
Grape Pickers Skillet
This is an all in one pot, or in this case skillet. They call it a “Peasant Dish”. It was created as an easy-to-prepare meal to feed the Grape Pickers that come in from the field in Franc6e. Chicken, Potatoes, and Cheese, wrapped in Bacon …
Crawfish Quiche
A wonderful dish just made for a Brunch. Created by Chef Emeril Lagasse this recipe hit’s on all points. The cream the egg the crawfish all work together to satisfy your savory pallet and the flaky pie crust, well you have got to give this a try.
Creamy Cashew Chicken Curry
Creamy cashew. Lets start there. We are going to make cream out of cashew nuts. Cashew cream actually thickens up faster than real cream. Very surprising actually. And then there is the curry and garam masala chicken over basmati rice. Say hello to India as …
Garlicky Lemon Herb Baked Chicken with Potatoes
This easy chicken recipe is great for busy weeknights because it’s prepped, cooked, and served in one pan with potatoes, whole garlic, tart Lemons and fresh herbs. So bright and yummy and those roasted Garlic Pods. Well you just have to experience this yourself cause there are no words.
Creamy Chicken & Wild Rice Soup
Chicken Bacon Wild Rice bathed in a rich creamy soup made with milk, heavy cream and sour cream. Oh then top that off with Almonds. This is not your ordinary bowl of soup. It’s an extraordinary bowl of soup. There may not be a more …
Crawfish Etouffee
Will loads of crawfish and the cajun herbs and spices this recipe is a family favorite. It has 2 pounds of Louisiana Crawfish, Paprika, Cayenne, Old Bay, and on and on. But there is one surprising ingredient I can’t take credit for adding. Back in the day, we used the Fat from crawfish heads for, well the fat of the dish. But today crawfish fat is not allowed, and many recipes simply do without. But my cousin in Louisiana came up with a solution. Peanut Butter, and it works. But you should warn those you serve that this recipe has peanut butter for those you may have peanut allergies.
Beef Stroganoff with Top Sirloin
Classic Beef Stroganoff Ingredients: 2 tablespoon vegetable oil 2 pounds beef chuck roast, cut into 1/2-inch thick strips Top Sirloin salt and pepper to taste 2 tablespoon butter 1 cup medium onion, sliced or diced 12 ounces sliced mushrooms 2 cloves garlic, minced 3 tablespoons …