Corn Maque Choux
Just a fantastic creation of Andouille Sausage, corn, bell peppers and tomato. Seasoned well with those Cajun spices and then cooked in a heavy cream. I mean come on. One of my all time favorites.
Tag: Brunch
Creamy Grape Salad
Everyone raves when I bring this refreshing, creamy grape salad to potlucks. For a special finishing touch, sprinkle it with brown sugar and pecans. You can easily just make 1/2 of this recipe, but it keeps so well why would you. It’s so addictive —Marge Elling, …
Old Fashion Date Nut Bread
Full Of Walnuts or Pecans, and Dates. Flavored with Coffee and the Liquor of choice. Vodka, Brandy or Rum. We chose a Dark Rum. This bread is not only full of flavors but it’s also one of the most Moist Coffee Date Nut Breads I’ve had. Come grab a cup of coffee and let’s have some.
Savory Breakfast Bread Pudding
The textures of this dish are complex. It’s Soft, Chewy, a little crispy in places. Full of rich flavors with Bacon, and Mushrooms, Cheese, Bell Peppers, Herbs and Onions. It’s a wonderfully appealing and flavorful. A serving of this will stay with you for most of the day.