Corn Maque Choux
Just a fantastic creation of Andouille Sausage, corn, bell peppers and tomato. Seasoned well with those Cajun spices and then cooked in a heavy cream. I mean come on. One of my all time favorites.
Tag: Brunch
Creamy Grape Salad
Everyone raves when I bring this refreshing, creamy grape salad to potlucks. For a special finishing touch, sprinkle it with brown sugar and pecans. You can easily just make 1/2 of this recipe, but it keeps so well why would you. It’s so addictive —Marge Elling, …
Old Fashion Date Nut Bread
Full Of Walnuts or Pecans, and Dates. Flavored with Coffee and the Liquor of choice. Vodka, Brandy or Rum. We chose a Dark Rum. This bread is not only full of flavors but it’s also one of the most Moist Coffee Date Nut Breads I’ve had. Come grab a cup of coffee and let’s have some.
Crawfish Quiche
A wonderful dish just made for a Brunch. Created by Chef Emeril Lagasse this recipe hit’s on all points. The cream the egg the crawfish all work together to satisfy your savory pallet and the flaky pie crust, well you have got to give this a try.
Savory Breakfast Bread Pudding
The textures of this dish are complex. It’s Soft, Chewy, a little crispy in places. Full of rich flavors with Bacon, and Mushrooms, Cheese, Bell Peppers, Herbs and Onions. It’s a wonderfully appealing and flavorful. A serving of this will stay with you for most of the day.