Stove Top Beef Pot Roast
Stove Top Beef Pot Roast! This is how my Mother taught me to make a Pot Roast with vegetables. It is all done on the stovetop. My family loves this roast. It’s so tender and moist.
Stove Top Beef Pot Roast
Ingredients
- 1 pounds 2 1/2 to 3-pound beef chuck roast
- 1 Cup AP flour
- Salt and pepper
- 4 Large carrots peeled and cut in 1 inch pieces
- 4 Large potatoes can be gold, red, or russet. Peel and cut in 2 inch pieces.
- 1 Large yellow onion sliced
- 2 Poblano peppers
- 5 Whole pods of garlic
- 3-4 Cups Water or beef broth
- 2-3 Tbs Vegetable oil
- 2 tsp Fresh thyme leaves optional
Garnish: fresh minced parsley or chives
Instructions
- Use a 6-7 quart heavy pot. Salt and pepper the roast liberally. Add flour to a gallon plastic bag. Place the seasoned roast in same bag and seal. Turn bag over several times to coat roast completely in flour.
- On medium-high heat add 2 tablespoons of oil to the pot to brown the roast. Shake excess flour off roast, brown on all sides.
- Once roast is browned, add 3-4 cups of broth. DO NOT cover the roast with broth. Add poblano peppers, onion, garlic and thyme. Bring to a simmer and cover. Cook on low heat for 1 hour, then turn the roast to the other side. Cook for 45 minutes to 1 hour covered.
- Remove the Poblano peppers. Add the carrots and potatoes, cover and bring back to a simmer. Cook until vegetables are fork tender, 15-25 minutes.
- Remove the roast to a platter and vegetables to a bowl. Slice the meat and serve with vegetables. Garnish with fresh minced parsley or chives.
Video
A classic and comforting dish that is perfect for a hearty meal. This dish typically consists of a large cut of beef, such as a chuck roast, that is seared and then cooked slowly in a flavorful liquid with vegetables and aromatics. The stove top method allows for a tender and juicy roast with rich flavors that permeate the meat.
Overall, this recipe truly a timeless dish that brings comfort and satisfaction to the dinner table. With its succulent meat, rich flavors, and aromatic vegetables, it is a go-to recipe for those looking to create a delicious and satisfying meal with minimal effort. Whether enjoyed on a cozy winter evening or served as the centerpiece of a special gathering, a true crowd-pleaser that never fails to impress. Stove Top Beef Pot Roast, I hope you make this for your family soon. And please share the results with me.
What is the best cut of meat for a Pot Roast. Well this is what Southern Living has to say about the subject.
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