Southern Peach Cobbler
Oh boy, this is a good one. When it’s, “That Time of the Year” and you are ready for Peach Cobbler, here is a great recipe. Well let’s start at the top. A warm mixture of sweetened juicy peaches is topped with a crunchy cinnamon biscuit-like dough and sprinkled with cinnamon sugar. Made from scratch with fresh peaches. It gives you the same fruit-and-pastry combination but without all the effort.
Southern Cobbler
A warm mixture of sweetened juicy peaches is topped with a crunchy cinnamon biscuit-like dough and sprinkled with cinnamon sugar. Made from scratch with fresh peaches. It gives you the same fruit-and-pastry combination but without all the effort.
Ingredients
Filling:
- * 8 peaches – peeled pitted and sliced into wedges
- * 1/4 cup white sugar
- * 1/4 cup brown sugar
- * 1 1/2 teaspoon ground cinnamon
- * 1/2 teaspoon ground nutmeg
- * 2 teaspoon fresh lemon juice
- * 3 teaspoons cornstarch
Dough:
- * 1 cup all-purpose flour
- * 1/4 cup white sugar
- * 1/4 cup brown sugar
- * 1 teaspoon baking powder
- * 1/2 teaspoon salt
- * 6 tablespoons unsalted butter chilled and cut into small pieces
- * 1/4 cup boiling water
MIX TOGETHER:
- * 3 tablespoons white sugar
- * 1 teaspoon ground cinnamon
Instructions
Directions:
- Heat oven to 425F or 218C.
- In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2-quart baking dish. Bake in preheated oven for 10 minutes.
- Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until the mixture resembles a coarse meal. Stir in water until just combined.
- Remove peaches from the oven, and drop spoonfuls of topping over them. Sprinkle the entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.
Video
