March 22, 2023

Southern Ambrosia Apple Pie

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Southern Ambrosia Apple Pie is a delectable dessert that combines the classic flavors of apple pie with a touch of Southern charm. Made with fresh Ambrosia apples, this pie showcases the natural sweetness and juiciness of the fruit. The Ambrosia apple, known for its crisp texture and honey-like taste.

What sets Southern Ambrosia Apple Pie apart is the addition of a creamy, coconut-infused topping. This delightful twist adds a Southern touch reminiscent of classic ambrosia salad. The creamy coconut topping is prepared with shredded coconut, whipped cream. Finally a touch of vanilla extract, creating a velvety and luscious layer that perfectly complements the warm apple filling.

Whether enjoyed warm or chilled,this pie is a true delight for the taste buds. Each bite is a harmonious blend of sweet apples, warm spices, and creamy coconut. Creating a symphony of flavors that will transport you to the heart of the South. This pie is an excellent choice for any occasion, from family gatherings to holiday celebrations, as it is sure to impress and satisfy all who try it.

In conclusion, Southern Ambrosia Apple Pie is a delightful twist on the classic apple pie recipe, incorporating the flavors of the South with the juicy and sweet Ambrosia apples. The combination of the tender apple filling, warm spices, flaky crust, and creamy coconut topping creates a dessert that is truly unforgettable. Whether you’re a fan of traditional apple pie or seeking a unique dessert experience, this Pie is sure to please your palate and leave you craving more.

Southern Ambrosia Apple Pie

Whether you're a fan of traditional apple pie or seeking a unique dessert experience, this Pie is sure to please your palate and leave you craving more.

Print Recipe

Prep Time 30

Bake + Cooling 40

Total Time 1 10

Course Pie

Cuisine American

Ingredients

1 Pastry shell 11” deep dishbaked
1/2 Cup packed brown sugar
1/2 Cup apple juice
2 Tbs butter
2 tablespoons cornstarch
1/4 teaspoon salt
5 cups thinly sliced peeled tart apples
2 teaspoons lemon juice
1 large egg
2/3 cup evaporated milk
1/2 cup sugar
2 teaspoons vanilla extract
1-1/2 teaspoons ground cinnamon

Pecan Cream Topping:

1 package 8 ounces cream cheese, softened
1/2 cup sugar
3/4 cup chopped pecans toasted
1/2 cup sweetened coconut toasted
1 teaspoon vanilla extract
2 cups whipped heavy cream
3 tablespoons powdered sugar
Whole pecans toasted, optional

Instructions

Line pastry shell pie weights and bake at 425F for 18 minutes.Cool pastry shell.
In a large saucepan over medium heat, combine the brown sugar, apple juice, butter, cornstarch and salt; bring to a boil. Stir in apples and lemon juice; cook and stir over low heat until apples are crisp-tender, 5-8 minutes. Pour into pastry shell.
In a small bowl, beat the egg, milk, sugar, vanilla and cinnamon. Pour over apple mixture. Bake at 350° for 40-45 minutes or until mixture is set. Cool on a wire rack. Refrigerate for 4-5 hours
After pie has chilled for 2 hours beat the heavy cream with 3 tablespoons of powdered sugar and vanilla until stiff peaks form. In a large bowl, beat the cream cheese and sugar until smooth. Stir in pecans, toasted coconut and vanilla. Fold in whipped topping. Spread over pie. Garnish with pecans if desired. Cover and refrigerate for 4-6 hours.