Smothered Chicken And Onions
Smothered chicken and onions is a delicious and comforting dish that combines tender chicken and caramelized onions in a rich and flavorful gravy. This Southern-inspired recipe is a simple and with hearty flavors, making it a favorite among many. My Mother would make this dish frequently but without bell pepper.
Smothered Chicken and Onions
Ingredients
- 1 large fryer cut into serving pieces (about 3 1/2 pounds)OR chicken thighs(about 8)
- Salt and Cayenne To Taste
- 3 Tbls Vegetable or Other Oil
- 2 Tbls Butter
- 8 Cups Julienned Onions about 2 1/2 pounds
- 1 Cup Thinly sliced bell peppers
- 2 Cups Sliced Mushrooms I like to brown them first
- 3 Tbls Flour
- 2 Bay Leaves
- 2 Cups Chicken Stock
- 3 Tbls Finely chopped parsley
Instructions
- If you choose to brown the mushrooms, do it first and then remove to a bowl.
- Season the chicken pieces with salt and pepper. In a large sauté pan, heat the oil over medium-high heat. When the oil is hot, add the chicken and brown well on both sides. Remove the chicken from the pan and set aside.
- Add the onions to the pan, and season with salt and pepper. Stirring constantly, wilt and brown the onions, scraping the bottom of the pot to loosen any brown particles, for about 10 minutes. Add the bell peppers and mushrooms, and continue cooking, stirring frequently and scraping the bottom of the pot to loosen any brown particles, for about 6 minutes. Sprinkle with the flour and add the bay leaves and cook for 2 minutes.
- Return the chicken to the pan, add the chicken stock, cover, and reduce the heat to a simmer. Cook for about 1 hour, or until the chicken is very tender. Stir in the parsley. Season to taste with salt, pepper and cayenne. Spoon the chicken and sauce onto a platter and serve warm. Serve on a mound of hot rice
Video
Notes
•Source: Real and Rustic Cookbook & Lillian Sjolander
Smothered chicken and onions are often served with classic Southern sides like mashed potatoes, cornbread, or rice. Perfectly complementing the rich gravy. The tender, succulent chicken pairs wonderfully with the caramelized onions and the velvety sauce, creating a satisfying and comforting meal.
Whether prepared for a family dinner or a special occasion, smothered chicken and onions is a timeless dish. Showcasing the best of Southern comfort food. Its simple ingredients and robust flavors make it a favorite choice for those seeking a hearty and delicious meal.
This recipe has 8 cups of onions or about 2 1/2 pounds. So what are the Health Benefits of Onions?
For more Dinner ideas check out these on my website: https://darlenestable.com/category/entree/
