September 5, 2025

Honey Lime Shrimp & Avocado Rice Stack with Mango

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It is true what they say, you eat with your eyes. And what a fantastic feast this is for your eyes. Not only does it look appealing, this recipe ticks all the flavor profiles. The savory Marinated Shrimp, the mangos bring sweet and tangy notes, the rice and avocado gives this recipe and overall umami fullfilling flavor. It’s a well balanced recipe I know you and your family will enjoy.

Honey Lime Shrimp & Avocado Rice Stack with Mango

The Honey Lime Shrimp & Avocado Rice Stack with Mango is a light, refreshing dish that layers fresh ingredients into a beautiful presentation. Sweet mango, creamy avocado, and tender shrimp are stacked neatly—often with the help of a round mold or ring—to create a colorful, restaurant-style appetizer or light meal. The flavors balance perfectly: the richness of avocado pairs with the natural sweetness of mango, while the shrimp adds a savory, slightly briny note. A drizzle of citrus dressing, lime juice, or a touch of honey-lime sauce ties everything together, enhancing both the flavor and freshness. This dish is ideal for warm weather, entertaining, or when you want something elegant yet simple to prepare. Healthy, vibrant, and full of texture, the Shrimp, Avocado & Mango Stack is both visually stunning and delicious.

Print Recipe

Cooking the Shrimp on Day 1 let it cool overnight then make this Stack the next day 2

Total Time 2

Course brunch, Dinner, Main Course

Cuisine American, Mexican/American

Servings 4

Ingredients

For the Shrimp:

1½ lbs large shrimp peeled and deveined
2 tablespoons olive oil
3 tablespoons honey
Juice and zest of 2 limes
2 cloves garlic minced
1 teaspoon ground cumin
1 teaspoon chili powder
½ teaspoon smoked paprika
¼ teaspoon cayenne pepper optional, for extra heat
Salt and black pepper to taste

For the Rice:

1 cup jasmine or basmati rice
2 cups water or chicken broth
1 tablespoon lime juice
1 tablespoon chopped cilantro
Salt to taste

For the Avocado Layer:

3 ripe avocados diced
1 1/2 tablespoons lime juice
2 Tablespoons finely chopped red onion
Chopped cilantro
Pinch of salt

Mango layer:

3/4 cup chopped ripe mango PER LARGE STACK
Optional Toppings:
Extra chopped cilantro
Diced or sliced tomatoes
Crumbled cotija or feta cheese
Lime wedges

Instructions

Whisk together honey, lime juice, olive oil, chili powder, cumin, garlic, paprika salt, and pepper. Add shrimp and toss to coat. Marinate for 15-20 minutes.
Heat a skillet over medium-high heat and cook shrimp for 2-3 minutes on each side, until pink and cooked through. Remove from heat. Allow the shrimp to cool completely before building the stack.
In a separate bowl, combine diced avocado, red onion, cilantro, jalapeño (optional), and a pinch of salt.
Cook rice according to package directions. Sir in lime juice and cilantro.
To assemble, use a ring mold(spray inside with Pam) or layer directly on a plate: start with rice, add avocado mixture, mango and top with shrimp. Repeat layers for a taller stack.
Garnish with fresh cilantro and lime wedges before serving.

Video

Notes

Handy Tips

First make sure all the ingredients are cold before buildin the stack. Serve immediately or as soon as you can. For sure you would want keep the stacks cold. I noticed my stacks started to lean a little the longer it was waiting for pictures.

Spray the ring with PAM. That helped when removing the ring.

You might look for a cheaper alternative than a stainless steel ring, and if you do make sure it is smooth on the inside. No ridges. My husband is going to cut 4 inch sections of a 4 inch PVC Pipe next time and make a bunch of rings.

Keyword Avocado, Entree, Mango, Shrimp, Stack, Supper

You can make this recipe without the stack and it will still be a recipe to remember. But if you do purchase a ring, there are other recipes where you could use it like this Crab stack or this Chicken Avocado Rice Stack, or this Creme Brulee Cheesecake. I found these on Pinterest. They so look good. I might try these later. Below is a link to amazon.

Click on the image above to go to to my Amazon Store

So some handy tips. First make sure all the ingredients are cold before buildin the stack. Serve immediately or as soon as you can. For sure you would want keep the stacks cold. I noticed my stacks started to lean a little the longer it was waiting for pictures. Spray the ring with PAM. That helped when removing the ring. You might look for a cheaper alternative than a stainless steel ring, and if you do make sure it is smooth on the inside. No ridges. My husband is going to cut 4 inch sections of a 4 inch PVC Pipe next time and make a bunch of rings.

For more Stackable recipes go here to Pinterest.

For more of my Entree’ recipes follow this link:https://darlenestable.com/category/entree/

For more products and kitchen supplies that I recommend click on the Amazon link below.