October 5, 2023

Pumpkin Bars

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Pumpkin bars with cream cheese topping are the ideal fall dessert. These wonderful treats combine the earthy richness of pumpkin with the creamy decadence of cream cheese. The 100% pumpkin base, spiced with cinnamon, nutmeg, and cloves, provides a perfect canvas for the velvety cream cheese topping. Creating a heavenly contrast that keeps you coming back for more.

What sets these pumpkin bars apart is the cream cheese layer that crowns them. The sweet and tangy cream cheese frosting adds a, melt-in-your-mouth element. Perfectly complementing the warm, spicy notes of the pumpkin base. These bars are not just a dessert. They are a celebration of the fall season itself, capturing its essence in every bite.

Whether you’re serving them at a festive gathering, sharing with friends, or simply indulging in a cozy moment by yourself. These pumpkin bars with cream cheese topping are an irresistible treat. Their effortless preparation and crowd-pleasing appeal make them a standout choice for autumn occasions. So, dive into the world of pumpkin spice perfection. Let your taste buds revel in the delightful combination of pumpkin and cream cheese in every mouthwatering bite.

Pumpkin Bars with Cream Cheese Topping

These pumpkin bars with cream cheese topping are an irresistible treat. Their effortless preparation and crowd-pleasing appeal make them a standout choice for autumn occasions.

Print Recipe

Prep Time 20

Cook Time 25

Total Time 54

Course brunch, Dessert

Cuisine American

Servings 2 Dozen

Ingredients

4 large eggs, room temperature
1-2/3 cups sugar (330.66g)
1 cup canola oil
1 can 15 ounces pumpkin(NOT pumpkin pie filling)
2 cups all-purpose flour (284g)
2 teaspoons ground cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt

Icing:

6 ounces cream cheese, softened
2 cups confectioners’ sugar
1/4 cup butter, softened
1 teaspoon vanilla extract
1 to 2 tablespoons milk

Instructions

In a bowl, beat the eggs, sugar, oil and pumpkin until well blended. Combine the flour, cinnamon, baking powder, baking soda and salt; gradually add to pumpkin mixture and mix well. Pour into an ungreased 15x10x1-in. baking pan. Bake at 350° for 25-30 minutes or until set. Cool completely.
For icing, beat the cream cheese, confectioners’ sugar, butter and vanilla in a small bowl. Add enough milk to achieve spreading consistency. Spread icing over bars. Store in the refrigerator.