January 29, 2024

Pizza Dip

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Pizza Dip! Lately, I’ve been on the search for some good Superbowl Party Dips. I was looking for something familiar but different and when I saw this recipe I knew I had found it. And, It’s brilliant someone turned the familiar taste of a Pizza into a dip. Genius. It really does taste like Pizza on a chip. With tons of cheeses like Mozzarella, Parmesan, and Cream Cheese seasoned with Italian Spices. Black Olives, Bell Peppers and sliced Red Onions Finally a Marinara sauce and Pepperoni on top. This recipe is sure to be a winner.

It’s best served on a Crustini, but a good sturdy chip will work as well. You might consider making two recipes if you have a large crowd because this dip will not last long. It’s that good.

Pizza Dip! I really do hope you give this recipe a try soon. And, please let me know what you think in the comments below.

Pizza Dip

Great Dip for a Superbowl Party or Any Party

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Ingredients

1/2 c. mini pepperoni
2 8- oz. blocks cream cheese softened
1 1/2 c. grated parmesan divided
1 tbsp. dried Italian seasoning
1 c. marinara sauce divided
2 c. grated mozzarella divided
1/4 c. sliced black olives divided
1/4 c. diced green bell pepper divided
1/4 c. diced red onion divided
Toasted baguette to serve

Instructions

Preheat the oven to 375°.
Place the pepperoni on a paper towel lined plate. Microwave on high for 45 seconds. Blot the tops of pepperoni with a paper towel to remove excess oil. Set aside.
Stir to combine the cream cheese, 1/2 cup parmesan, and Italian seasoning in a medium mixing bowl. Spread the mixture in an even layer in a 9-inch deep dish pie plate.
Add 1/2 cup marinara and spread evenly over the cheese mixture. Sprinkle with 1 cup mozzarella, 1/2 cup parmesan, and 2 tablespoons each of pepperoni, black olives, bell pepper, and red onion. Repeat with the remaining marinara, mozzarella, parmesan, pepperoni, olives, bell pepper, and red onion.
Bake until the cheese is bubbling and beginning to brown, about 30 minutes.
Increase the oven to broil and bake 2 minutes more. Let cool for 10 to 15 minutes before serving. Serve with toasted baguette slices.