December 13, 2023

Peppermint Chocolate Cookies

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Peppermint Chocolate Cookies are yet another great Gift idea to add to your basket of Goodies for Christmas.

Chocolate pairs well with Peppermint. While in the oven you could smell the aroma of Peppermint in the air. And the crushed Peppermint adds a crunchy texture. And if the chocolate cookie isn’t enough, Milk chocolate is drizzled over the top. Elevating this cookie, well Over The Top.

While peppermint chocolate cookies are a holiday favorite, their delectable flavor makes them a year-round treat. Whether you’re serving them at a festive gathering, giving them as gifts, or simply enjoying them with a cup of hot cocoa on a cozy evening, these cookies are a versatile delight.

In the world of cookies, the peppermint chocolate variety stands out as a festive and delicious option. With their rich flavor, enticing aroma, and eye-catching appearance, these cookies are sure to become a cherished part of your holiday traditions. So, gather your ingredients, preheat your oven, and let the magic of peppermint and chocolate unfold in your kitchen. Happy baking!

I hope you give this Peppermint Chocolate Cookie Recipe a try soon

And please let me know what you think.

Peppermint Chocolate Cookies

Great Gift Idea to add to your Christmas Gift Basket

Print Recipe

Prep Time 30

Bake Time + Cooling 10

Course Dessert

Cuisine American

Ingredients

1 cup butter (softened)
1 cup sugar
1 large egg (room temperature)
1 teaspoon peppermint extract
2-1/3 cups all-purpose flour
1/3 cup baking cocoa
1 teaspoon salt
1 teaspoon baking soda
1 package (11-1/2 ounces milk chocolate chips)
1 cup marshmallow creme
1 cup finely crushed peppermint candies

Instructions

Preheat oven to 375°. Cream butter and sugar in a large bowl until light and fluffy, 5-7 minutes. Beat in egg and extract. Combine flour, cocoa powder, salt and baking soda; gradually add to creamed mixture and mix well.
Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until tops are cracked, 10-12 minutes. Remove to wire racks to cool completely.
In a microwave, melt chocolate chips; stir until smooth. Drop a teaspoonful of marshmallow creme into the center of each cookie. Dip half of each cookie into melted chocolate; allow excess to drip off. Immediately sprinkle with candies. Place on waxed paper and let stand until set. Store in an airtight container.