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Ruby’s No-Fail Pie Crust

Ruby’s No-Fail Pie Crust

Ruby’s Pie Crust is a treasured recipe from a dear friend, Ruby, who at the time of this article is approaching the age of 97 years young. It is a perfect balance of buttery richness, flakiness, and just the right amount of sweetness. The crust’s 

Crawfish Patty Melt

Crawfish Patty Melt

As this Crawfish Patty Melt was written it simply did not work.  But I knew this was going to be a good sandwich so after fiddling with the recipe I was able to quickly fix it and the result was a sandwich to remember. This 

Lemon Curd

Lemon Curd

Lemon curd is a delightful and versatile citrus spread that is sure to brighten up your taste buds! Made from simple ingredients like lemons, sugar, eggs, and butter, it offers a burst of tangy and sweet flavors. You make the curd by squeezing the juice 

Blueberry Curd

Blueberry Curd

Blueberry curd, a delicious spread made by cooking blueberries with sugar, eggs, and butter. The process involves heating the blueberries and sugar until they release their juices, straining the mixture, and then adding eggs and butter for a thick and creamy texture. Blueberry curd offers 

Blueberry Cheesecake Bars

Blueberry Cheesecake Bars

Blueberry cheesecake bars are a delightful and indulgent dessert. Combining the creamy richness of cheesecake with the burst of tangy sweetness from fresh blueberries.  The crisp crust provides a satisfying crunch, while the creamy cheesecake melts in your mouth. The burst of juicy blueberries adds 

Intermittent Fasting

Intermittent Fasting

My husband and I decided to lose some weight a couple of months ago. A few years back we were successful with the Intermittent Fasting Diet plan and lost about 30 pounds each. So we know it works. Of course, we fell back into bad 

Louisiana Meat Pies

Louisiana Meat Pies

Louisiana meat pies deliver a harmonious blend of flavors and textures that leave a lasting impression on your taste buds. If you are planning a party you can make these in advance and freeze them.  Just thaw them out and either bake or fry them. Your 

Granny Pearl’s Smothered Hamburger with Mushroom/Gravy Sauce

Granny Pearl’s Smothered Hamburger with Mushroom/Gravy Sauce

Granny Pearl’s Smothered Hamburger with Mushroom/Gravy Sauce is an old family recipe that my Son gave me and begged me to make and I’m so glad I did. It came from the recipe box of his Great Grandmother Pearl who was one of the sweetest 

Cajun Dirty Rice

Cajun Dirty Rice

Cajun Dirty Rice originated in the southern region of Louisiana, specifically among the Cajun communities. The “dirty” in the name refers to the brown color of the rice, resulting from cooking it with meat and vegetables. This dish is a true culinary delight, with its 

Peach and Blueberry Cobbler

Peach and Blueberry Cobbler

Peach and blueberry cobbler is a delightful dessert that perfectly captures the essence of summer. This mouthwatering treat combines the natural sweetness of ripe peaches with the burst of tangy blueberries, creating a harmonious blend of flavors. Start by baking a luscious fruit filling underneath