Praline-Topped Apple Bread
Apples, toasted pecans and a praline glaze make this bread perfect for a holiday celebration—or anytime. I like it better than our go-to coffee cake.
By Catagory
Corn Maque Choux
Just a fantastic creation of Andouille Sausage, corn, bell peppers and tomato. Seasoned well with those Cajun spices and then cooked in a heavy cream. I mean come on. One of my all time favorites.
Shrimp and Grits with Andouille Cream Sauce
Let me start by saying this is not JUST your traditional Shrimp over Grits. This is Shrimp in an Andouille Cream sauce over Creamy Cheesy Grits. It’s another level of greatness. The perfect recipe to spice up your Meals at home. So satisfying to …
SAVORY CRANBERRY SAUCE WITH RED WINE & THYME
Tangy and Sweet in that order is what I’m looking for in a cranberry sauce and this recipe provides just that. It is the perfect compliment to any turkey, chicken, or even pork on a fork. And as satisfying as this dish was to eat, it was equally satisfying to make. Call me crazy, but hearing those cranberries pop, and watching them meld into a thick sauce, was quite rewarding to me somehow. Please give this a try, I know you are going to love it.
ROASTED SWEET POTATOES WITH PINEAPPLES AND PECANS
Sweet potatoes and pineapples are an unlikely pair, but in this dish they complement each other perfectly. The pecans add a sweet-nutty flavor to contrast the savory flavors that come with typical dishes at Thanksgiving dinner. It’s so good.
Bourbon Glazed Carrots
So there it is, Bourbon Glazed Carrots. Sweet delicious carrots roasted in butter and brown sugar with all of the flavor notes of bourbon. It really is a wonderful addition to your Thanksgiving Table or just about any table. I hope you give this a try.
Red Potato Salad
Pretty red potato salad with great flavor. This dish goes well with a summer barbeque or anytime! For a tangy twist, try using plain Greek yogurt instead of some or all of the sour cream. Garnish with additional sliced hard-boiled eggs, if desired.
Pretty red potato salad with great flavor. This dish goes well with a summer barbeque or anytime! For a tangy twist, try using plain Greek yogurt instead of some or all of the sour cream. Garnish with additional sliced hard-boiled eggs, if desired.
French Coconut Pie
Voilà a French Coconut Pie Sweet silky smooth custard blended with coconut in the mix. Brings a little joy in every bite. And so easy to make. I mean you saw the video. A few ingredients and a little mixing. Especially if you already have a pre baked pie shell ready to go.
Shepperd’s Pot Pie
Shepperd’s Pot Pie. I have to credit my Husband for coming up with this idea. He has a lot of ideas. Some umm, let’s just are Ideas. But this one is a winner for dinner. Those creamy slightly roasted mashed potatoes on top of a medley of Beef, Peas, Carrots and seasonings. And on top of a flakey Pie Crust. I mean come on. This was a no-brainer. It really was brilliant.
CREAMY FRIED CONFETTI CORN
From the recipe files of Avis Stovall From the recipe files of my late sister, I found this little corn nugget. It’s so easy but so very good. This recipe is great as a side dish for Thanksgiving, Christmas, or really anytime. I haven’t made …