By Catagory

Rum (Or Bourbon) Balls

Rum (Or Bourbon) Balls

And they are so tasty with a little, not much, but just enough rum to make these little darings sing. So if you need to make and take something to a party, these little beauties are always a hit. Of course you can always substitute Bourbon 

<strong>Croquettes with Serrano Ham and Manchego Cheese</strong>

Croquettes with Serrano Ham and Manchego Cheese

And so easy to make, which is a plus when you need to make a lot of them for an event party or whatever. The combination of a savory cheesy inside with Serrano ham and with a crunch on the outside is a  fantastic combination. They 

Paper Pork Butt

Paper Pork Butt

For the purists out there who may scoff at this recipe I understand. You just can’t beat a slow-cooked pork butt from a Wood-Fired spit. But for those of us who don’t have a pit nor the time to tend to pit for 10 to 

Baked Beans

Baked Beans

Baked Beans are a popular dish you make from cooked bean. Typically navy beans, stewed in a sweet and tangy sauce. They are a common staple in American and British cuisine. Often enjoyed as a side dish or included in a variety of recipes. What 

<strong>Canadian Bacon Onion Quiche</strong>

Canadian Bacon Onion Quiche

A delicious make-ahead recipe that you can freeze for later, then warm up to serve your family or guest.  That’s just good time management.  Gives you more time to spend with your friends and family instead of cooking. TOTAL TIME:  Prep: 30 min. Bake: 40 min. 

Hearty Potato Leek Soup

Hearty Potato Leek Soup

This soup is quick and easy to make which is a plus. Loaded with peppers, cheese, leeks and potatoes, cooked with all the usual spices like, Garlic Thyme salt pepper, and oh yeah Cayenne. Oh and I almost forgot to mention the crème fraiche.  Which 

<strong>Beef Goulash</strong>

Beef Goulash

This Hungarian-style goulash is a thick beef stew that is great served over buttered noodles and garnished with sour cream. Prep Time: 30 mins Cook Time: 2 hrs. Total Time: 2 hrs 30 mins Ingredients Directions: Season beef with salt and black pepper. Heat vegetable 

New Orleans Beignets

New Orleans Beignets

 I cut them larger and only had 24 but next time I will cut smaller.  They will cook quicker and won’t be as brown. These sweet, square and holeless French doughnuts are known as beignets. New Orleans’ traditional breakfast always includes a few of these 

Vanilla Marshmallows

Vanilla Marshmallows

I like larger marshmallows for roasting. My Grandchildren love them. The way I cut them makes 24 large marshmallows.  This confection’s pillowy-softness, tender sweetness and pure, vanilla-scent makes it an instant favorite with all ages. These delicious marshmallows are simple to make and can be 

How It Started

How It Started

For me it all started when tragedy struck our family.  My Father was killed in a car accident when I was 13 years old.  Suddenly over night my life changed from just a being a normal teenager into more of a caretaker as my Mom,