By Catagory

The History of the French Cassoulet

The History of the French Cassoulet

The History of the French Cassoulet is a beloved traditional French dish which originated in the Languedoc region of Southern France. This slow-cooked casserole typically includes white beans, a variety of meats such as pork sausage, duck confit, and sometimes lamb, as well as vegetables 

 Steak Diane

 Steak Diane

Steak Diane is a classic French dish that consists of pan-fried beefsteak, a tenderloin or sirloin, and seasoned with salt, pepper, and herbs, and topped with a rich sauce  The sauce is prepared in the same pan used to cook the steak. This brings all 

Butter Bean Cassoulet with Venison Sausage 

Butter Bean Cassoulet with Venison Sausage 

Butter Bean Cassoulet is A hearty and comforting dish that originated in the south of France. It typically consists of white beans, such as butter beans, cooked with sausage, bacon, and vegetables in a tomato-based sauce.  The butter beans add a creamy texture and mild 

Cranberry Scones

Cranberry Scones

These Cranberry Scones are so very moist and delicious. I have never been much for scones because they seem dry but these are not dry. A friend, Chris Seifert, shared this recipe with me and I have loved them ever since. A great treat for 

Peach Kuchen

Peach Kuchen

Peach Kuchen is a delicious and classic German dessert that is perfect for any occasion. The dish typically consists of a soft and buttery cake base or a shortbread that is topped with a layer of juicy and sweet peaches. The peaches are covered with 

Chocolate Wows

Chocolate Wows

Chocolate Wows are a delectable dessert that is sure to please any sweet tooth. These little morsels are made with a rich chocolate batter packed with chocolate Chips for an extra indulgent flavor. They have a soft and chewy texture that is sure to satisfy your 

Beer Braised Beef Shank with Garlic Grits

Beer Braised Beef Shank with Garlic Grits

Beer Braised Beef Shanks with Garlic Grits is a hearty and flavorful dish that combines tender beef shanks with the bold flavors of beer and aromatic spices. This dish is perfect for a cozy family dinner or special occasion, and it pairs beautifully with creamy 

West Texas Creamed Corn

West Texas Creamed Corn

West Texas Creamed Corn is a popular dish that originated in the southwestern United States. It is a creamy, savory side dish made from sweet corn cooked in butter, cream, and various seasonings such as garlic, coriander, cumin, and black pepper. Some variations may also include 

Brownie Pudding Cake

Brownie Pudding Cake

Brownie pudding cake is a delicious dessert that combines the flavors and textures of a rich, fudgy brownie with a creamy, custardy pudding. Make this cake by layering a batter of melted chocolate, butter, sugar, eggs, flour, and cocoa powder with a mixture of hot 

Espresso-Mascarpone Panna Cotta with Espresso Caramel Sauce

Espresso-Mascarpone Panna Cotta with Espresso Caramel Sauce

Espresso Mascarpone Panna Cotta with Espresso Caramel Sauce is a treat you won’t want to miss. This dessert combines the rich flavors of espresso and mascarpone cheese. Enveloped in a silky-smooth panna cotta, then topped with a luscious espresso caramel sauce. The panna cotta itself