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Strawberry Surprise. This is my own little creation. Strawberries layered with Whip Cream and my Pie Crusties. What are Pie Crusties you ask? A Pie Crusty is simply my Pie Crust, buttered and sugared. Then slightly browned to give it a sugary glaze. Now for …
Cider braised pork shoulder is a delicious and easy-to-prepare dish that is perfect for a cozy dinner at home or a gathering with friends and family. This dish involves slow-cooking a pork shoulder in apple cider, which infuses the meat with a sweet and tangy …
Steak Diane is a classic dish that was popular in the mid-20th century. The dish typically consists of a thin cut of beef, such as filet mignon. Pan-fried and then topped with a sauce made from butter, shallots, mushrooms, and sometimes cognac or brandy. There …
A Little History As for how it got it’s name, I found this article on portablepress.com. Chess Pie originated in the South. According to legend, a cook on a plantation made up this kind of pie (or something very close to it) and was asked …
What is the difference between an old fashion creamy lemon pie and lemon meringue pie? You make a lemon cream pie with a custard base. Made with condensed milk or cream and egg yolks. While A lemon meringue pie is made with egg yolks, corn …
Old Fashion Creamy Lemon Pie Recipe is a classic dessert recipe that is loved for its rich, tangy flavor and creamy texture. It features a buttery and flaky pre-baked pie crust filled with a smooth, lemony custard. Made from fresh lemon juice, egg yolks, and …
Italian White Bean Soup With Spinach with Chicken is a hearty and nutritious soup that combines the flavors of tender Chunks of chicken, creamy white beans, and fresh spinach in a savory broth. This easy-to-make soup is a great option for a weeknight dinner or …
The History of the French Cassoulet is a beloved traditional French dish which originated in the Languedoc region of Southern France. This slow-cooked casserole typically includes white beans, a variety of meats such as pork sausage, duck confit, and sometimes lamb, as well as vegetables …
Steak Diane is a classic French dish that consists of pan-fried beefsteak, a tenderloin or sirloin, and seasoned with salt, pepper, and herbs, and topped with a rich sauce The sauce is prepared in the same pan used to cook the steak. This brings all …
Butter Bean Cassoulet is A hearty and comforting dish that originated in the south of France. It typically consists of white beans, such as butter beans, cooked with sausage, bacon, and vegetables in a tomato-based sauce. The butter beans add a creamy texture and mild …