Old Fashioned Creamy Lemon Pie
Old Fashion Creamy Lemon Pie Recipe is a classic dessert recipe that is loved for its rich, tangy flavor and creamy texture. It features a buttery and flaky pre-baked pie crust filled with a smooth, lemony custard. Made from fresh lemon juice, egg yolks, and a hint of lemon zest. It is then topped with a generous layer of homemade whipped cream. The contrast between the sweet whipped cream and the tart lemon filling creates a perfect balance of flavors. Sure to please any dessert lover. This Old Fashion Creamy Lemon Pie is simple to make and a great way to impress your guests or treat your family to a special dessert.
Old Fashion Creamy Lemon Pie
Materials
- 1 9" Pie Crust (Pre-Baked and Cooled)
- 3/4 Cup Sugar
- 1/3 Cup Cornstarch
- 1 Cup Heavy Cream
- 1 Cup Milk
- 1 Tbsp Lemon Zest
- 1/2 Cup Lemon Juice
- 4 Large Egg Yolks
- 2 Tbsp Salted Butter
- 1 tsp Vanilla Extract
Stabilized Whipped Cream
- 3 Tbsp Cold Water
- 1 tsp Unflavored Gelatin
- 1 Cup Heavy Cream
- 2 Tbsp Powdered Sugar
- 1 tsp Vanilla Extract
Instructions
- Combine the sugar, cornstarch, milk, cream, lemon zest, and lemon juice in a medium saucepan. Cook over medium heat, stirring constantly until it begins to bubble. Continue stirring for about 2 minutes until it starts to thicken.
- Remove from heat and quickly mix a little of the mixture into the egg yolks. Whisk it rapidly and return it to the pan. Cook for an additional 90 seconds over medium heat.
- Remove from heat again and stir in butter and vanilla. Pour into prepared pie shell. Let cool for about 15 minutes and then refrigerate until completely cooled and set.
- Make the whipped cream topping by sprinkling gelatin over cold water in a small bowl. Let stand 5 minutes. Then, microwave on high for 5-10 seconds, until gelatin melts and liquid is clear.
- Meanwhile, in a large mixing bowl use a hand mixer or stand mixer to whip heavy cream until soft peaks form. Sprinkle in powdered sugar and pour in vanilla extract and continue whipping until combined. Slowly pour in gelatin mixture and whip until stiff peaks form.
- Pipe whipped cream onto the top of the completely cooled pie for a decorated effect or simply spread it over the top of the pie in an even layer. Refrigerate until ready to serve.
Video
Notes
For more information on the How’s and Why’s on making the perfect Lemon Pie. Tips and Tricks you might say check out this link: https://www.sunset.com/food-wine/techniques/weep-more-lemon-meringue-pie#:~:text=Why%20does%20the%20pie%20filling,is%20the%20thickener%20of%20choice.
You might like this recipe if you like Peaches and Cream: https://darlenestable.com/peaches-and-cream-pie/
