Morning Glory Muffins
Morning Glory Muffins are a delightful and nutritious breakfast treat that will kickstart your day. With a burst of flavor and energy these little delights will satisfy the most hearty of appetites.
These muffins are packed with wholesome ingredients like zucchini, coconut, carrots, apples, and pecans. Making them a perfect choice for health-conscious individuals.
With their balanced combination of fiber, and natural sweetness. Morning Glory Muffins not only satisfy your taste buds but also provide essential nutrients to fuel your morning.
Whether you’re looking for a quick breakfast option or a tasty snack. Morning Glory Muffins are a delicious way to start your day on the right foot.
Oh, and they freeze really well. Just place on a pan, and place in the freezer. Once they are frozen, wrap them individually with foil and place in a Freezer Zip zip-lock bag. So easy!
I really hope you try these soon and please let me know how they turned out. I know you are going to love them. So discover the joy of Morning Glory Muffins today and enjoy a tasty and nutritious morning boost.
Morning Glory Muffins
Equipment
- Standard Cupcake/Muffin Tin
Ingredients
- 2-3/4 cups all-purpose flour
- 1-1/4 cup granulated sugar 2 teaspoons ground cinnamon
- ½ teaspoon nutmeg
- 2 teaspoons baking soda
- ½ teaspoon kosher salt
- 3 large eggs
- ¾ cup applesauce *see notes
- ½ cup vegetable oil
- 2 teaspoons pure vanilla extract
- 1 cup grated carrots
- 1 cup grated zucchini
- ½ cup peeled and grated apple from about 1 medium apple
- 1-8- ounce can crushed pineapple drained
- ½ cup flaked coconut •see notes
- 1 cup coarsely chopped pecans
Instructions
- Preheat oven to 350° F. Grease or line 18 muffin cups with paper liners.
- In a large bowl, combine flours, sugar, cinnamon, nutmeg, baking soda and kosher salt. Whisk the dry ingredients until thoroughly combined.
- In another bowl, combine the eggs, applesauce, vegetable oil and vanilla. Stir in carrots, zucchini, apple, pineapple, coconut and pecans.
- Add wet ingredients to dry ingredients and mix until thoroughly combined, but do not overmix.
- Divide batter evenly between the prepared muffin cups. Bake in preheated oven for 20-24 minutes, or until a toothpick comes out clean.
- Allow muffins to cool in the pan for about 5 minutes before removing to a wire rack.
Video
Notes
For more Breakfast/Brunch Ideas here is a link to Pinterest.
For more of my Breakfast/Brunch Recipes follow this link: https://darlenestable.com/category/breakfast-brunch/
