March 6, 2023

Island Pecan Pie

Island Pecan Pie is a tropical twist on the classic pecan pie, infusing it with the flavors of the islands. This delightful variation incorporates the traditional pecan pie ingredients. Such as pecans, eggs, butter, and brown sugar, but adds a unique Caribbean flair. The addition of coconut flakes, rum, and a touch of citrus zest brings a burst of tropical flavors to the pie. The rich and buttery filling is complemented by the crunchy texture of the pecans and the subtle sweetness of coconut. This pie is a delightful dessert that transports your taste buds to a sun-soaked beach. Capturing the essence of paradise in every bite. It’s the perfect sweet treat for those who want to add a touch of island charm to their pecan pie experience.

Island Pecan Pie

Capturing the essence of paradise in every bite. It's the perfect sweet treat for those who want to add a touch of island charm to their pecan pie experience.

Print Recipe

Prep Time 15

Cook Time 1 20

Total Time 1 35

Course Pie

Cuisine American

Ingredients

1 Prebaked 11” deep dish pie crust
2 Cups Sugar
1 Tbs cornmeal
2 Tbs flour
6 eggs
1/4 tsp salt
2 tsp vanilla
1-1/4 Cup pecans coarsely chopped
1 small can crushed pineapple thoroughly drained
1 Cup coconut sweetened
1/2 Cup butter melted
1 11” pie crust pre baked

Homemade Almond Whipped Cream

2 cups Heavy Cream
3 tbsp Sugar
1 tsp Almond Extract

Topping

1/2 Cup Coconut toasted

Instructions

Pre-Heat oven at 325F
Beat the sugar, corn meal, flour, eggs, vanilla and salt together.
Gently stir in the pecans, pineapple and coconut (don’t beat it). Stir in the melted butter and mix well.
Pour mixture into prebaked pie shell. Cover crust edge with a pie ring
Bake approximately 50 minutes. Cover lightly with aluminum foil and bake 15 to 20 more minutes, or until the pie is set.
Allow pie to cool and then refrigerate until ready to serve. Store in the refrigerator for up to 1 week. Do not freeze this pie.

Homemade Almond Whipped Cream

With a mixer, whip heavy cream until soft peaks form. Add sugar and almond extract. Continue to whip until stiff peaks form or until it reaches your desired consistency. Top with toasted coconut