Green Enchilada Soup with Chicken
Craving something warm, creamy, and packed with flavor? This Green Enchilada Soup with Chicken is the perfect comforting meal! Made with shredded chicken, green enchilada sauce, and a blend of delicious seasonings, this soup comes together in just 30 minutes. It’s an easy one-pot recipe that’s perfect for busy weeknights or meal prep.
Green Enchilada Soup with Chicken
This Green Enchilada Soup with Chicken is the perfect comforting meal! Made with shredded chicken, green enchilada sauce, creamy cheese, and a blend of delicious seasonings, this soup comes together in just 30 minutes.
Ingredients
- 1 pound 450g boneless, skinless chicken breasts, cooked and shredded
- 1 onion chopped
- 2 cloves garlic minced
- 4 cups 1 liter chicken broth
- 1 can 14 ounces diced green chilies
- 2 cups 475ml green enchilada sauce
- 1 teaspoon cumin
- Salt and black pepper to taste
- 1 cup 240ml heavy cream (or sour cream/Greek yogurt for a lighter option)
- 1 cup 100g shredded cheese (e.g., Monterey Jack, cheddar)
- 2 tablespoons olive oil
Garnish:
- Sliced green onions
- Chopped fresh cilantro
- Sliced jalapeños optional
- Sliced avocado optional
- Lime wedges optional
Instructions
- Instructions:
- Sauté Aromatics: In a large soup pot or Dutch oven, heat olive oil over medium heat. Add chopped onions and sauté until translucent. Add minced garlic and cook until fragrant.
- Combine Ingredients: Pour in chicken broth, green enchilada sauce, diced green chilies, cumin, salt, and black pepper. Stir well to combine.
- Simmer: Bring the mixture to a boil, then reduce heat to a simmer. Let it cook for 15-20 minutes to meld the flavors.
- Add Chicken: Stir in the shredded chicken and simmer until heated through.
- Incorporate Cream and Cheese: Add heavy cream and shredded cheese, allowing the cheese to melt into the soup.
- Adjust Seasoning: Taste and adjust seasoning with more salt or pepper if needed.
- Serve: Ladle the soup into bowls and garnish with sliced green onions, chopped cilantro, and any optional toppings like sliced jalapeños, avocado, or lime wedges.
- Preparation Tips:
- To save time, use pre-cooked chicken or rotisserie chicken for shredding. Additionally, you can prepare the soup in advance and reheat it when ready to serve, allowing the flavors to develop even further.
- Ingredient Variations:
- Feel free to customize this soup to your taste preferences. You can adjust the level of heat by adding more or fewer diced green chilies or jalapeños. For a vegetarian option, swap the chicken broth and shredded chicken with vegetable broth and cooked beans.
Notes
Serving Suggestions:
This soup pairs wonderfully with warm tortillas or crispy tortilla chips for dipping. You can also serve it alongside a fresh salad or cornbread for a complete meal. Storage and Reheating:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until heated through. Enjoy:
Whether enjoyed as a comforting weeknight dinner or shared with friends and family at gatherings, this Green Enchiladas Chicken Soup is sure to be a hit. Delight in its rich flavors and comforting warmth with every spoonful.
This soup pairs wonderfully with warm tortillas or crispy tortilla chips for dipping. You can also serve it alongside a fresh salad or cornbread for a complete meal. Storage and Reheating:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until heated through. Enjoy:
Whether enjoyed as a comforting weeknight dinner or shared with friends and family at gatherings, this Green Enchiladas Chicken Soup is sure to be a hit. Delight in its rich flavors and comforting warmth with every spoonful.
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For more Soup recipes from my website follow this link: https://darlenestable.com/category/soup-stew/
