Gobbler Cakes

Gobbler Cakes

Again what to do with leftover dressing.  Well here is yet another great idea.  Gobbler Cakes!  And folks these little cakes are fantastic.  I mean the Stuffing Bites were good, but these are awesome.

With turkey and cranberries which is optional mixed with one egg mayonnaise and a baking mix like bisquick.  Breaded and fried with Panko they are so good.

Now if I had some leftover turkey gravy; that really would have been special.  I’ll remember that next time.  And the crunch. I love that crunch with the Panko.  And I also love we can fry them in a skillet with just a little oil. And it was easy which is always a plus for me.  So yes this recipe is a keeper. 

I really hope you try this recipe soon and let me know what YOU THINK!

Gobbler Cakes

Another Leftover Dressing Recipe

Ingredients
  

  • 3 large eggs
  • 2 cups cooked stuffing/dressing
  • 1-1/4 cups finely chopped cooked turkey
  • 1/2 cup baking mix (I used Bisquick)
  • 1/2 cup dried cranberries (optional)
  • 1/4 cup mayonnaise
  • 1 cup panko
  • 1 cup flour
  • 1/3 cup canola oil (Use additional if needed)
  • Cranberry sauce and turkey gravy (optional)

Instructions
 

  • In a large bowl mix stuffing, turkey and cranberries(optional). Add baking mix and mix well. Add one egg and mayonnaise. Shape into eight 1/2-in.-thick patties. Bread by first rolling in flour; then egg; then panko.
  • In a large skillet, heat oil over medium heat. Add patties in batches; cook 3-4 minutes on each side or until golden brown. Serve warm, with cranberry sauce and gravy if desired.

Video

Notes

A breakfast idea would be to top with a fried egg and drizzle with turkey gravy

For more Thanksgiving leftover recipes check out Pinterest.

Follow this link for more of my Side Recipes: https://darlenestable.com/category/sides/