Easy Chicken and Grape Salad

This is a quick and easy salad to make and take to a potluck or any social gathering. it’s a refreshing combination of, sour cream, mustard, celery, dill pickles, and grapes mixed with chicken. Then add to this, toasted Pecans. I like to hit it with a few sprinkles of Cayenne pepper just to give it a little kick. But not too much.

Makes approximately 9-1 cup servings

Ingredients:

• 1 cup of Mayo
• 1/2 cup of sour cream
• 1/4 cup mustard
• 6 cups chopped chicken
• 1/2 cup red onion
• 1/2 cup celery
• 1/2 cup crispy dill pickles  or 2 Tbls Fresh Dill 
• 1 1/3 cups pecans(lightly toasted)
• 1 1/3 cups grapes(or cranberries or apple)
• Cayenne pepper to taste

Directions:

1. Lightly Toast the Pecans on Medium Heat for about 2-3 minutes
2. Mix Mayo, Sour Cream, & Mustard in a small bowl
3. In a large bowl add Chicken, Red Onion, Celery, Pickles or Dill, pecans, and Mix well
4. Add Grapes.  If the grapes are large in size cut in half.
5. Add the Mayo Mix to the Large bowl and mix well
6. Add Cayenne, salt & pepper  to taste.
7. Serve Cold

Note: I used a large rotisserie chicken, you can use just chicken breast as well.