Cowboy Cornbread Casserole 

Cowboy Cornbread Casserole 

Looking for a satisfying and delicious meal that will please the whole family? Look no further than Cowboy Cornbread Casserole. This mouthwatering dish combines the best of Tex-Mex flavors with the comforting goodness of cornbread. Not only is it a crowd-pleaser, but it’s also incredibly easy to prepare.

Cowboy Cornbread Casserole

This mouthwatering dish combines the best of Tex-Mex flavors with the comforting goodness of cornbread. Not only is it a crowd-pleaser, but it's also incredibly easy to prepare
Prep Time 15 minutes
Cook Time 40 minutes
Additional Time 5 minutes
Total Time 1 hour
Course Casserole, Main Course
Cuisine American

Ingredients
  

  • 2 pounds ground beef
  • 1 small onion chopped (Optional)
  • 1 red bell pepper chopped
  • 3 fresh jalapeños seeded and chopped OR 1 small can of chopped green chilis
  • 1 15 ounce can of pinto beans, drained
  • Salt and pepper to taste
  • 2 teaspoons cumin
  • 2 7 ounce packages sweet yellow cornbread mix (such as Martha White or Jiffy) I used Jiffy.
  • 2/3 cup milk
  • 2 eggs
  • 1 15 ounce can creamed corn
  • 2 cups shredded Cheddar cheese
  • 4 Tablespoons melted butter or more to taste (Optional)

Instructions
 

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 10 minutes. Drain and discard grease. Add onion and peppers; cook until soft, about 5 minutes more. Stir in drained pinto beans.
  • Preheat the oven to 425F degrees F (218 degrees C).
  • Combine cornbread mix, milk, and eggs in a large bowl. Stir in creamed corn.
  • Spread beef mixture in the bottom of a 9 X 13 baking dish.Sprinkle Cheddar cheese on top. Pour cornbread batter over cheese.
  • Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, 35-40 minutes. If it starts to brown too much, cover lightly with foil. Remove from the oven and spread melted butter over the top. Let cool for 10 minutes before cutting. 
 Note:
  • The directions for making the cornbread are based on the particular brand mentioned. Follow instructions on the package for the brand you

Video

Notes

The directions for making the cornbread are based on the particular brand mentioned. Follow instructions on the package for the brand you are using.
Keyword Brunch, Casserole, Lunch, Side

Cowboy Cornbread Casserole is not only a treat for your taste buds but also a wholesome and filling meal. Packed with protein from the ground beef, and the vegetables provide essential vitamins and minerals. Plus, the combination of cornbread and beef makes it a substantial dish that will keep you satisfied for hours.

Whether you’re hosting a casual get-together or simply want to indulge in a comforting meal, Cowboy Cornbread Casserole is a fantastic choice. It’s easy to prepare in just a few simple steps, and the ingredients are readily available.

So, gather your ingredients, preheat the oven, and get ready to savor the delightful flavors of Cowboy Cornbread Casserole. Impress your family and friends with this hearty and flavorful delight that’s sure to become a favorite in your recipe collection.

Did you know this about the History of Cornbread. Check this article out.

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