April 13, 2023

Chocolate Wows

Chocolate Wows are a delectable dessert that is sure to please any sweet tooth. These little morsels are made with a rich chocolate batter packed with chocolate Chips for an extra indulgent flavor. They have a soft and chewy texture that is sure to satisfy your cookie cravings. Whether you enjoy them with a glass of cold milk or Ice Cream, Chocolate Wows are the perfect treat for any occasion. Easy to make and I promise satisfaction for everyone who tries one two or maybe three or more.

Chocolate Wows

Easy to make and I promise satisfaction for everyone who tries one two or maybe three or more.

Print Recipe

Prep Time 20

Bake Time 15

Total Time 35

Course Dessert

Cuisine American

Ingredients

⅓ cup all-purpose flour
¼ cup unsweetened cocoa
1 teaspoon baking powder
¼ teaspoon salt
6 squares 6 ounces semisweet chocolate, chopped ½ cup butter or margarine (1 stick)
2 large eggs
¾ cup sugar
1½ teaspoons vanilla extract
2 cups pecans 8 ounces, chopped
1 package 6 ounces semisweet chocolate chips (1 cup)you can also use chunks

Instructions

Preheat oven to 325°F. Grease two large cookie sheets.In small bowl, combine flour, cocoa, baking powder, and salt.
In heavy 2-quart saucepan, melt chocolate and butter over low heat, stirring frequently, until smooth. Remove from heat and cool.
In large bowl, with mixer at medium speed, beat eggs and sugar until light and lemon colored, about 2 minutes, frequently scraping bowl with rubber spatula. Reduce speed to low. Add cooled chocolate mixture, flour mixture, and vanilla; beat just until blended. Increase speed to medium; beat 2 min-utes. With wooden spoon, stir in pecans and chocolate chips.
Drop batter by rounded teaspoons, 2 inches apart, on prepared cookie sheets. With small metal spatula, spread batter into 2-inch rounds. Bake until tops are shiny and cracked, about 15 minutes, rotating cookie sheets between upper
and lower oven racks halfway through baking. Cool 10 minutes on cookie sheet. With wide spatula, transfer cookies to wire racks to cool completely.
Repeat with remaining batter. Makes about 48 cookies.