Chocolate Caramel Nut Pie
If you’re craving a mind-blowing dessert that brings together the richness of chocolate, the smooth caramel, and the crunch of nuts, look no further than this fantastic Chocolate Caramel Nut Pie. This heavenly dessert is a delightful treat for any occasion, whether it’s a family gathering or a dinner party. With a buttery and flaky crust, a creamy layer of velvety caramel, every bite of this pie is a blissful explosion of flavors and textures. The combination of chocolate, caramel, and nuts creates a harmonious symphony that will leave your taste buds dancing with joy. So why wait? Treat yourself and your loved ones to the irresistible delight of Chocolate Caramel Nut Pie. Experience pure dessert bliss like never before.
Indulge in the irresistible combination of chocolate, caramel, and nuts with our tasty Chocolate Caramel Nut Pie. This mouthwatering dessert is a true delight for chocolate lovers and pie enthusiasts alike.
The velvety chocolate filling is made from the finest quality chocolate, ensuring a smooth and luxurious taste experience. It’s then generously swirled with creamy caramel, adding a sweet and gooey texture that complements the richness of the chocolate.
With each bite of our, you’ll experience a symphony of flavors and textures. The combination of the creamy chocolate, sweet caramel, and crunchy nuts creates a harmonious balance that will leave your taste buds craving more.
Whether you’re celebrating a special occasion or simply treating yourself, our this pie is the perfect dessert choice. Its decadence and sophistication make it a standout centerpiece at any gathering. The pie is also incredibly versatile, pairing well with a dollop of whipped cream or a scoop of vanilla ice cream.
Chocolate Caramel Nut Pie
Ingredients
- 1 Cup Sugar
- 1/4 Cup Water
- 1 3/4 Cup Heavy or Whipping cream
- 8 oz Semisweet Chocolate
- 2 Tbsp Butter or Margarine
- 2 tsp Vanilla Extract
- 1 3/4 Cup Walnuts or pecans or almonds rough chopped.
- 1-9 ” baked pie shell
Instructions
- In a heavy 3-quart saucepan, heat sugar and water on medium-high until sugar dissolves and turns amber in color, 15 minutes, swirling pan occasionally. Remove from heat.
- Meanwhile, in a microwave-safe 1-cup liquid measuring cup, heat 3/4 cup cream in the microwave on High for 45 seconds or until warm. Place the remaining cup of cream in the refrigerator to keep cold for whipping later. Remove the saucepan from the heat. Stir in warm cream until a smooth caramel forms (caramel will stiffen when the cream is added).
- Stir in chocolate and butter until completely melted. Stir in vanilla extract and 1 1/2 cups nuts. Reserve the remaining 1/4 cup of nuts to sprinkle on top of the pie later.
- Pour warm chocolate filling into the pie shell. Cool for 1 hour on a wire rack, then cover and refrigerate at least 3-5 hours or until set. It’s even better to chill overnight.
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Notes
So chocolate gets a bad rep, but it’s not all bad. Here is an article on the Mental Benefits of eating Chocolate.
For Cake and other Desserts check out this link: https://darlenestable.com/category/cake-dessert/
