Chicken In Basil Cream
Chicken In Basil Cream a simple chicken recipe, with a little wow factor that is sure to bring smiles to your family, then I think I found it. This is A fantastic recipe And really once you have all the ingredients ready, it only takes 30 minutes to prepare I love a Quick, and Easy recipe that is also Delicious and that is just what this is. Lightly breaded Chicken breast with a Creamy Basil sauce and Parmesan cheese. Cooked with all of the seasoning that goes with it. Chicken in Basil Cream really is a no-brainer. You have to give this a try.
Chicken in Basil Cream
Ingredients
- 1/2 Cup milk
- 1 Cup dried bread crumbs
- 2 Large skinless boneless chicken breasts cut horizontally in half
- 3 Tbls butter
- ½ Cup chicken broth
- 1 Cup heavy whipping cream
- 1 4 ounce jar sliced pimento peppers, drained or 1/2 cup fresh red bell pepper cut in thin strips
- ½ Cup grated Parmesan cheese
- ¼ Cup chopped fresh basil
- ⅛ tsp ground black pepper
Instructions
- Place milk and bread crumbs in separate, shallow bowls or pans.
- In skillet, heat butter or margarine to medium heat.
- Dip chicken in milk, then coat with crumbs.
- Cook in butter or margarine, on both sides, until juices run clear (about 10 minutes).
- Remove and keep warm.
- Add broth to skillet. Bring to a boil over medium heat, and stir to loosen browned bits from pan.
- Stir in cream and pimentos or bell pepper; boil and stir for 1 minute. Reduce heat.
- Add Parmesan cheese, basil and pepper. Stir sauce and cook until heated through.
- Pour mixture over chicken and serve!
- Garnish with fresh basil cut in strips, minced parsley or chives
Video
Notes
For more Supper Time Ideas check out my Entrees: https://darlenestable.com/category/entree/
I used by trusty cast iron skillet that I’ve had for years. You just can’t beat the way they cook, but you have to season them well. Here is a link from Food Network on the subject.
