Chicken Enchilada Dip

Are you looking for a special dish that will Wow everyone at a party. Well you found it. This recipe has killed it at every event I’ve taken it to. But look out it’s got personality. I mean it has as much zip as you want to give it with the Cayenne. Oh here is another plus. There will be no leftovers to take home. I promised. So please give this a try. You won’t be disappointed.

Prep Time: 30 minutes Cook Time: 45 to 60 minutes

Ingredients:

• 1 rotisserie chicken, deboned or about 1 1/2 lb of boiled chicken
• 8 oz cream cheese, softened
• 1/2 cup mayo
• 1/2 cup sour cream
• 1 Tbls chili powder
• 1 1/2 cans original Rotel (Do not drain but only use 1/2 can of liquid)
• 1 cup shredded medium cheddar
• 1 cup sharp white cheddar (I Use Tillamook) I grate my own so much better than already shredded cheese
• 1/4 tsp cayenne (Optional – but it Not)

Directions:

1. Preheat oven to 375F or 190C
2. Blend cream cheese with mayo and sour cream
3. Add chili powder and cayenne
4. Blend cream cheese mixture with chicken and add the Rotel Tomatoes
5. Add the cheese and mix well
6. Bake in a lightly greased casserole dish @ 375F or 190C for 45 – 60 minutes.

Serve with tortilla chips 

Enjoy