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Corn Cheese and Bacon. I mean come on this triad was meant for each other. Then add veggies like Bell Peppers, Jalapeño, and green onions. Cooked in heavy cream, sprinkled with Cayenne this recipe hits on all notes. Oh did I mention it’s got Cheese.
Will loads of crawfish and the cajun herbs and spices this recipe is a family favorite. It has 2 pounds of Louisiana Crawfish, Paprika, Cayenne, Old Bay, and on and on. But there is one surprising ingredient I can’t take credit for adding. Back in the day, we used the Fat from crawfish heads for, well the fat of the dish. But today crawfish fat is not allowed, and many recipes simply do without. But my cousin in Louisiana came up with a solution. Peanut Butter, and it works. But you should warn those you serve that this recipe has peanut butter for those you may have peanut allergies.
Start off your day right with this Cinnamon Streusel Coffee Cake. Cake with a layer of dark brown sugar cinnamon and Cocoa in the middle then Topped with a crunchy Stresusel made with granulated sugar, flour and More cinnamon. This recipe makes a lot so make a big pot and call over your neighbors to join you for Coffee time.
Chicken Bacon Wild Rice bathed in a rich creamy soup made with milk, heavy cream and sour cream. Oh then top that off with Almonds. There may not be a more welcoming and warming soup than one starring chicken, bacon, wild rice, and almonds. Bold, woodsy flavors make it ideal for wintery nights. This is not your ordinary bowl of soup. It’s an extraordinary bowl of soup.
Classic Beef Stroganoff Ingredients: 2 tablespoon vegetable oil 2 pounds beef chuck roast, cut into 1/2-inch thick strips Top Sirloin salt and pepper to taste 2 tablespoon butter 1 cup medium onion, sliced or diced 12 ounces sliced mushrooms 2 cloves garlic, minced 3 tablespoons …
I did a micro poll in Facebook. Who likes Liver and Onions? It was pretty close to 50/50. So this is for about 50% of you out there. And for the rest I have many more recipes for you. Liver and Onions is not a dish that I eat on a regular basis. Maybe once twice a year. But there are times when I do get a hankering for the sweet bread. The secret to cooking Liver is Not to over cook it. That makes it tough. But I telling you if you cook this right, it’s delicious. Not to mention it’s a great source of Iron.
So here is one of my favorite family traditions. Cheesy Rice and Broccoli Casserole. Not just for Thanksgiving. I make dish this year round. And this recipe makes a lot. Which is a good thing. You can make this has spicy as you like.
Are you trying to get your family to eat healthy. Well meet them half way with Fried Broccoli Cheese Balls. It’s broccoli florets with three cheeses breaded with Panko and deep fried. Like the old country song. Mama Tried!
This is a creamy cheesy recipe with crawfish over Fettuccine pasta. Two pounds of crawfish. Wonderful and simple to make.
And yet another Family Tradition. And easy cheesy chicken and spaghetti casserole. Quite possibly my husband’s favorite. You can make this as spicy on not as spicy as you like. And this recipe makes a lot. The good thing is you can freeze it for another day. Just freeze it uncooked. When you are ready just thaw place in the oven and it will taste just the same as if you made it that day. I promise.