Pumpkin Roll
This dessert taste as good as it looks. Lots of pumpkin flavor and with a Cream Cheese Filling, and who doesn’t like cream cheese fillings? This recipe will impress your family and or guest you serve. And it’s not hard to do.
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Recipes
Chocolate Chess Pie
Wonderfully rich and decadent. This is a simple to make Chocolate Pie that will satisfy your cravens for Chocolate. It’s my son’s favorite pie, and if you try it, it might be yours too.
French Veal Stew
Blanquette De Veau or otherwise know as French Veal Stew is a white veal stew. Blanquette derived from Blanc, meaning white. The veal can be substituted for any other white meat such as Chicken Pork or even Lamb. Of course it is loaded with vegetables, mushrooms, turnips,and green beans. All cooked in a white cream sauce. This dish is one of the more popular recipes in France. With a velvety texture this stew is a winner for dinner or anytime.
Creamy Grape Salad
Everyone raves when I bring this refreshing, creamy grape salad to potlucks. For a special finishing touch, sprinkle it with brown sugar and pecans. You can easily just make 1/2 of this recipe, but it keeps so well why would you. It’s so addictive —Marge Elling, …
Pumpkin Muffin’s with Pecan Streusel
With warm spices and a crunchy pecan streusel, these pumpkin muffins are the quintessential fall breakfast treat.
Shrimp Victoria
With fresh plump shrimp cooked with mushrooms garlic sour cream and herbs over rice or angel hair pasta, this recipe is sure to wow your family or guest at the dinner table. Cooked in a cream sauce, ever bite is a piece of heaven.
Grape Pickers Skillet
This is an all in one pot, or in this case skillet. They call it a “Peasant Dish”. It was created as an easy-to-prepare meal to feed the Grape Pickers that come in from the field in Franc6e. Chicken, Potatoes, and Cheese, wrapped in Bacon …
Chicken Corn Chowder with Bacon
This quick-cooking chowder is hearty, flavorful, and perfect for summer. Packed with fresh sweet corn, smoky bacon, and tender chicken, this easy recipe is sure to become a family favorite.
Old Fashion Date Nut Bread
Full Of Walnuts or Pecans, and Dates. Flavored with Coffee and the Liquor of choice. Vodka, Brandy or Rum. We chose a Dark Rum. This bread is not only full of flavors but it’s also one of the most Moist Coffee Date Nut Breads I’ve had. Come grab a cup of coffee and let’s have some.
Crawfish Quiche
A wonderful dish just made for a Brunch. Created by Chef Emeril Lagasse this recipe hit’s on all points. The cream the egg the crawfish all work together to satisfy your savory pallet and the flaky pie crust, well you have got to give this a try.