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Voilà a French Coconut Pie Sweet silky smooth custard blended with coconut in the mix. Brings a little joy in every bite. And so easy to make. I mean you saw the video. A few ingredients and a little mixing. Especially if you already have a pre baked pie shell ready to go.
Shepperd’s Pot Pie. I have to credit my Husband for coming up with this idea. He has a lot of ideas. Some umm, let’s just are Ideas. But this one is a winner for dinner. Those creamy slightly roasted mashed potatoes on top of a medley of Beef, Peas, Carrots and seasonings. And on top of a flakey Pie Crust. I mean come on. This was a no-brainer. It really was brilliant.
From the recipe files of Avis Stovall From the recipe files of my late sister, I found this little corn nugget. It’s so easy but so very good. This recipe is great as a side dish for Thanksgiving, Christmas, or really anytime. I haven’t made …
Not only is the White Chocolate decorative but it delivers just the right amount of sweetness. Not overly sweet. Just sweet enough. The Pistachios provide a little crunch. The cookie has a texture similar to a Shortbread cookie, but not exactly.
Here is what I really really love about these cookies. I can make them in Advance, and Freeze them, so all I have to do is pull them out and bake when I’m ready. Perfect preparation for the busy Holidays.
If you are the Cook of the house, you know preparing for Thanksgiving can be extremely stressful. Of course the way to De-Stress the holidays as the cook is to prepare as much in advance. Well here is one for you. Make Ahead Turkey Gravy. You can prepare months in advance, freeze it and warm it up in time for the big Turkey Dinner. Heres how you do it.
So you’ve had Strawberry Pie. Have you had it with a Cream Cheese Bottom? Well if you haven’t I suggest you take a look at this recipe. Strawberry Pie with Cream Cheese. I use strawberry jello with cornstarch for my glaze as well as strawberry …
I love Chef John and his recipes, and I also love a good chicken recipe, so when I saw this dish I had to try it. And I’m glad that I did. It’s soooo flavorful with the two types of Hungarian Paprika, Garlic, and Onions. Then lay in the sour cream mixed with heavy cream in to the mix and you have a serious Wow factor going on. I so hope you give this a try. Thank You Chef John!
This dessert taste as good as it looks. Lots of pumpkin flavor and with a Cream Cheese Filling, and who doesn’t like cream cheese fillings? This recipe will impress your family and or guest you serve. And it’s not hard to do.
Wonderfully rich and decadent. This is a simple to make Chocolate Pie that will satisfy your cravens for Chocolate. It’s my son’s favorite pie, and if you try it, it might be yours too.
Blanquette De Veau or otherwise know as French Veal Stew is a white veal stew. Blanquette derived from Blanc, meaning white. The veal can be substituted for any other white meat such as Chicken Pork or even Lamb. Of course it is loaded with vegetables, mushrooms, turnips,and green beans. All cooked in a white cream sauce. This dish is one of the more popular recipes in France. With a velvety texture this stew is a winner for dinner or anytime.