Beef Vegetable Soup
This soup is not difficult, but time consuming to make it from fresh vegetables and using soup bones or Oxtail. It is so worth the effort and time. It warms your soul and your tummy. This recipe can be scaled down to make much less. Divide it in half or by fourths for an even smaller amount. I fed my neighbors and family with the large pot which was an 8 quart stockpot. I prep all my vegetables the day before and put them in storage bags in the refrigerator. Be sure to cover your potatoes with water to prevent them from browning. If your family doesn’t like cabbage, they will in this soup. It adds a lot of flavor and cooks down until almost invisible. (What I did when my children were younger and said they didn’t like cabbage) They loved my soup.
