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It’s a Traditional Pumpkin Pie, but with a twist and it’s absolutely fabulous. The Texture and the flavor is still there, but the layer of Sweetened Sour Cream adds another dimension of flavor to this pie.
Pumpkin goes well in pancake batter. These pancakes are light and fluffy and so gooood! Topped with caramel sauce, butter and toasted cashews or other nuts.(Optional) TOTAL TIME: Prep: 25 min. Cook: 10 min./batch YIELD: 10 five inch pancakes Ingredients Garnish with coarsely chopped dry …
For a sensational Sunday brunch dish, try this French toast. You put it together the night before and prepare the apple topping, so you only need to bake it and make the sauce the next morning. Serve the French Toast immediately out of the oven. It is nicely toasted on the outside and so soft and fluffy inside.
I start this breakfast casserole the night before so it’s ready for the oven the next day. That way, we don’t have to deal with the prep and dirty dishes first thing in the morning!
Frittatas are great warm or at room temperature, making this a smart meal for a busy night when not everyone in the family can sit down to dinner at the same time. You can use any combination of many vegetables. Be sure to cut veggies into small pieces.
My mother cut this recipe out of a 1948 News Paper the year I was born. This was the President’s favorite candy. Mom make this candy while we were growing up. Now I make this fudge for the holidays for friends and family.
A nice side dish for the holidays especially good if you’re making a pork roast or tenderloin. For a crunchy, sweet, and tangy twist on traditional coleslaw, make this delicious Cranberry Apple Coleslaw. Toss the easy homemade dressing with coleslaw mix, dried cranberries, crisp apples, walnuts or pecans and green onions together and serve with a holiday meal, weeknight dinner, or a picnic or potluck. It’s a wonderful side dish for any time!
Classic Macaroni Salad. Loved by all and easy to make. When you have a spot on the table that needs to be filled with something, you can’t go wrong with a Mac Salad.
This soup is not difficult, but time consuming to make it from fresh vegetables and using soup bones or Oxtail. It is so worth the effort and time. It warms your soul and your tummy. This recipe can be scaled down to make much less. Divide it in half or by fourths for an even smaller amount. I fed my neighbors and family with the large pot which was an 8 quart stockpot. I prep all my vegetables the day before and put them in storage bags in the refrigerator. Be sure to cover your potatoes with water to prevent them from browning. If your family doesn’t like cabbage, they will in this soup. It adds a lot of flavor and cooks down until almost invisible. (What I did when my children were younger and said they didn’t like cabbage) They loved my soup.
While visually appealing to look at, it was equally tasty. Filled with Sausage Cheese peppers and onions and all those spices. Need I say more. So was it worth it? Well, I’ll let you decide. If you want to impress a group of people with …