<strong>Vegetable Frittata With Sausage</strong>

Vegetable Frittata With Sausage

Frittatas are great warm or at room temperature, making this a smart meal for a busy night when not everyone in the family can sit down to dinner at the same time. You can use any combination of many vegetables. Be sure to cut veggies into small pieces.

Mamie Eisenhower’s Millon Dollar Fudge

Mamie Eisenhower’s Millon Dollar Fudge

My mother cut this recipe out of a 1948 News Paper the year I was born. This was the President’s favorite candy. Mom make this candy while we were growing up. Now I make this fudge for the holidays for friends and family.

CRANBERRY APPLE COLESLAW

CRANBERRY APPLE COLESLAW

A nice side dish for the holidays especially good if you’re making a pork roast or tenderloin. For a crunchy, sweet, and tangy twist on traditional coleslaw, make this delicious Cranberry Apple Coleslaw. Toss the easy homemade dressing with coleslaw mix, dried cranberries, crisp apples, walnuts or pecans and green onions together and serve with a holiday meal, weeknight dinner, or a picnic or potluck. It’s a wonderful side dish for any time!

Classic Macaroni Salad

Classic Macaroni Salad

Classic Macaroni Salad. Loved by all and easy to make. When you have a spot on the table that needs to be filled with something, you can’t go wrong with a Mac Salad.

Beef Vegetable Soup

Beef Vegetable Soup

This soup is not difficult, but time consuming to make it from fresh vegetables and using soup bones or Oxtail. It is so worth the effort and time. It warms your soul and your tummy. This recipe can be scaled down to make much less. Divide it in half or by fourths for an even smaller amount. I fed my neighbors and family with the large pot which was an 8 quart stockpot. I prep all my vegetables the day before and put them in storage bags in the refrigerator. Be sure to cover your potatoes with water to prevent them from browning. If your family doesn’t like cabbage, they will in this soup. It adds a lot of flavor and cooks down until almost invisible. (What I did when my children were younger and said they didn’t like cabbage) They loved my soup.

SPIRAL OMELET

SPIRAL OMELET

While visually appealing to look at, it was equally tasty.  Filled with Sausage Cheese peppers and onions and all those spices.  Need I say more. So was it worth it?  Well, I’ll let you decide.  If you want to impress a group of people with 

Praline-Topped Apple Bread

Praline-Topped Apple Bread

Apples, toasted pecans and a praline glaze make this bread perfect for a holiday celebration—or anytime. I like it better than our go-to coffee cake.

Corn Maque Choux

Corn Maque Choux

Just a fantastic creation of Andouille Sausage, corn, bell peppers and tomato. Seasoned well with those Cajun spices and then cooked in a heavy cream.  I mean come on.  One of my all time favorites. 

<strong>Shrimp and Grits with Andouille Cream Sauce</strong>

Shrimp and Grits with Andouille Cream Sauce

Let me start by saying this is not JUST your traditional Shrimp over Grits.  This is Shrimp in an Andouille Cream sauce over Creamy Cheesy Grits.  It’s another level of greatness.  The perfect recipe to spice up your Meals at home.   So satisfying to 

<strong>SAVORY CRANBERRY SAUCE WITH RED WINE & THYME</strong>

SAVORY CRANBERRY SAUCE WITH RED WINE & THYME

Tangy and Sweet in that order is what I’m looking for in a cranberry sauce and this recipe provides just that. It is the perfect compliment to any turkey, chicken, or even pork on a fork. And as satisfying as this dish was to eat, it was equally satisfying to make. Call me crazy, but hearing those cranberries pop, and watching them meld into a thick sauce, was quite rewarding to me somehow. Please give this a try, I know you are going to love it.